Air Fryer Vegetable Chips
Delicious and healthy air fryer vegetable chips! This recipe is easy to make with few ingredients, and it's a great way to use up any vegetables that have been sitting in your fridge for too long.
Ingredients
- 2 cups Assorted root vegetables (we used rainbow, carrots, sweet potatoes, potatoes and parsnips)
- 2 tbsp Avocado oil
- ½ tsp Salt
- Pinch Garlic powder
- Optional: 1 teaspoon of Italian seasoning or other herbs/spices of your choice
Instructions
- Using a potato peeler, peel the vegetables into thin strips.
- If they are too thick, they will not cook evenly in the air fryer.In a large bowl, toss the vegetable strips with olive oil, salt and garlic powder (or other seasonings of your choice).
- Preheat your air fryer to 400 degrees Fahrenheit.
- Place the vegetable strips in the air fryer basket, making sure to spread them evenly so that they don’t overcrowd each other. Cook for 4-6 minutes, shaking the basket every minute.
Tried this recipe?Let us know how it was!