SUMMER SMASH  BURGERS

This isn’t just any ordinary burger; it’s a delicious, protein-packed meal that doesn’t skimp on taste.

KEY Ingredient

Beef Mince 

INGREDIENTS:

– 5% fat beef mince – Sliced cheese (your choice) – Brioche bun (for a classic version) or Keto bun (for a low-carb version) – Burger sauce made from ketchup, mayo, and mustard - White onion – Salt and pepper – Butter

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Summer Smash Burger

SERVINGS

2 people

COURSE

Dinner

PREP TIME

7 Minutes

TOTAL TIME

6 Minutes

Chop the white onion finely

Instructions

Place the mince in a mixing bowl

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Roll neatly into golf- ball sized balls

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Get ready to fry

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Flatten with a spatula

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Sprinkle with salt and pepper

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Flip and cook

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op with cheese

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Top with burger sauce and assemble!

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Visit The Flexible Fridge for MORE Tips and Notes on Making the BEST Smash burgers

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Enjoy!

AIR FRYER BACON-WRAPPED SCALLOPS

AIR FRIED AHI TUNA

AIR FRYER FISH STICKS

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