SLOW COOKER LENTIL & SAUSAGE SOUP

There’s something incredibly comforting about a warm, hearty soup on a chilly day. Even better when it’s a soup that’s been slow-cooked to perfection, allowing all the flavors to meld together.

KEY Ingredient

Sausage

INGREDIENTS:

– Cooked sausage – Celery stalk, chopped – Large onion, diced – Garlic, minced – Large carrots, peeled and chopped – Chicken stock cube – Can of chopped tomatoes – Water – Salt – Black pepper – Dried herbs (such as thyme, rosemary, and oregano) – Dried lentils

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Slow Cooker Lentil & Sausage Soup

SERVINGS

4 people

COURSE

Dinner

PREP TIME

10 Minutes

TOTAL TIME

6 hours and 10 mins

Place the sliced sausage, celery, onion, garlic, carrots, dried chicken stock cube, salt, pepper, dried herbs, and dried lentils into your slow cooker.

Instructions

Add the chopped tomatoes

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Add water

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Flatten with a spatula

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Cook on 6 hrs

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Stir to serve

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This is what it should look

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Visit The Flexible Fridge for MORE Tips and Notes on Making the BEST Slow Cooker Lentil and Sausage Soup

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Enjoy!

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