Slow Cooker Beef and Barley Stew
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Cozy up to a bowl of slow cooker beef and barley stew on this chilly day. The tender beef, hearty barley, and flavorful broth make for the ultimate comfort food.
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KEY Ingredient
Beef
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INGREDIENTS:
– Beef – Celery – Carrots, diced – Onion, chopped – Garlic, minced – Pearl barley – Beef broth – Diced tomatoes – Bay leaves – Dried thyme – Salt and pepper
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EXACT MEASUREMENTS!
Gelatinous Instant Pot Bone Broth
SERVINGS
4 people
COURSE
Main Course
PREP TIME
8 hours
TOTAL TIME
8 Hours
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Add the beef, chopped celery, carrots, onion, and minced garlic to the slow cooker.
Instructions
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Pour in the beef broth and diced tomatoes. Stir to combine.
Instructions
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Add the bay leaves, dried thyme, salt, and pepper. Give it another gentle stir.
Instructions
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Fill the pot with water until it covers the ingredients but do not exceed the maximum fill line.Secure the lid and set the valve to 'Sealing'.
Instructions
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Set the slow cooker to low heat and cook for 6-8 hours or until the beef is tender and the flavors have melded together.
Instructions
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Remove the bay leaves before serving. Taste and adjust seasoning if needed.
Instructions
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It should look like this!
Instructions
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Visit The Flexible Fridge for MORE Tips and Notes on Making the BEST Beef and Barley Stew
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Enjoy!
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