INSTANT POT BONE BROTH RECIPE

Bone broth is a nutritious, gut-healing, immune-boosting elixir that’s been enjoyed by cultures around the world for centuries.

KEY Ingredient

Bones 

INGREDIENTS:

– Mixed bones (can be beef, chicken, or turkey) – Carrots, roughly chopped – Celery stalks, roughly chopped – Garlic, smashed – Apple cider vinegar – Bay leaf – A handful of fresh parsley – Whole peppercorns – Water to cover

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Gelatinous Instant Pot Bone Broth

SERVINGS

4 people

COURSE

Side

PREP TIME

5 Minutes

TOTAL TIME

20 mins

Place your bones into the Instant Pot. If using raw bones, you can opt to roast them first in the oven at 400°F for 30 minutes to develop flavor.

Instructions

Add your vegetables – carrots, celery, onion, and garlic – to the pot.Add your apple cider vinegar, bay leaf, parsley, and peppercorns.

Instructions

Fill the pot with water until it covers the ingredients but do not exceed the maximum fill line.Secure the lid and set the valve to 'Sealing'.

Instructions

Fill the pot with water until it covers the ingredients but do not exceed the maximum fill line.Secure the lid and set the valve to 'Sealing'.

Instructions

Once cooked, let the pressure naturally release.Strain the broth through a fine-mesh sieve or cheesecloth into a large bowl or pot.

Instructions

Discard the solids. Allow the broth to cool. Refrigerate for a few hours or overnight until a layer of fat solidifies on top.

Instructions

– Skim off the fat if desired.Store the broth in the fridge for up to 5 days, or freeze for later use.

Instructions

Visit The Flexible Fridge for MORE Tips and Notes on Making the BEST Instant Pot Bone Broth

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Enjoy!

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