Instant Pot Boiled Eggs

Did you know it can also simplify the process of boiling eggs?

KEY Ingredient

Eggs

INGREDIENTS:

– Eggs (10 in number) – Water (4 cups, divided into two parts) – Ice (1 cup)

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Instant Pot Boiled Eggs

SERVINGS

5 people

COURSE

Side

PREP TIME

5 Minutes

TOTAL TIME

5 mins

Start by arranging the trivet in the basin of your Instant Pot. This handy accessory comes with your pot and is perfect for making sure your eggs are evenly cooked.

Instructions

Pour 2 cups of water into the pot. The steam generated by this water will pressure cook the eggs to perfection.

Instructions

Fill the pot with water until it covers the ingredients but do not exceed the maximum fill line.Secure the lid and set the valve to 'Sealing'.

Instructions

Carefully arrange your eggs on the trivet. You can fit quite a few eggs in at once, but for this recipe, we'll stick with ten.

Instructions

Now, it's time to start cooking. Secure the lid of your Instant Pot and set it to pressure cook on high for 5 minutes.

Instructions

While the eggs are cooking, prepare an ice bath using the remaining 2 cups of water and the 1 cup of ice. This will be used to stop the cooking process and make the eggs easier to peel.

Instructions

Visit The Flexible Fridge for MORE Tips and Notes on Making the BEST Instant Pot Eggs

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Enjoy!

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