YU SHIANG CHICKEN (YU HSIANG CHICKEN)

"This dish is typically made with chicken thighs or breasts cooked in a spicy sauce with chili pepper, garlic, and ginger. The result is a mouthwatering dish perfect for any spice lover out there!"

KEY Ingredient

Ginger

INGREDIENTS:

– Chicken thighs  cut into small pieces – garlic minced – ginger minced – Green onions White and greens separated and chopped – Soy sauce – Rice wine vinegar – Oyster sauce – Sugar – Cornstarch – pepper to taste – Red bell pepper – Yellow bell pepper

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Yu Shiang Chicken  (Yu Hsiang Chicken)

SERVINGS

4 People

COURSE

Main Course

PREP TIME

15 Minutes

TOTAL TIME

23 Minutes

1. In a large bowl, whisk together the marinade ingredients: soy sauce, rice wine, oyster sauce, sugar and cornstarch. Add the chicken and toss to coat. Let sit for at least 15 minutes, or up to a few hours if you have the time.

Instructions

2. Preheat a large pan or wok over high heat. Add oil, swirling to coat. Add the chicken and cook for a few minutes until browned.

Instructions

3. Add the sliced yellow pepper and red pepper, garlic, ginger and white parts of the green onion. Cook for a minute until fragrant.

Instructions

4. Add the sauce and bring to a boil. Cook for a few minutes until thickened.

Instructions

5. Add the greens of the green onion and give everything a good stir. Serve over rice or noodles.

Instructions

Visit The Flexible Fridge for MORE Tips and Notes on Making the BEST Yu Shiang Chicken!

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Enjoy!

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