Air Fryer Stuffed Salmon
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The air fryer ensures the exterior of the salmon is crispy while keeping the interior moist and tender.
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KEY Ingredient
Salmon
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INGREDIENTS:
– Salmon fillets – Feta cheese – Spinach – Garlic – Salt – Black pepper
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MEASUREMENTS!
Salmon Teriyaki
SERVINGS
2 People
COURSE
Main Course
PREP TIME
5 Minutes
TOTAL TIME
20 Minutes
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1. In a small bowl, combine the feta cheese, chopped spinach, and minced garlic.
1.
In a small bowl, combine the feta cheese, chopped spinach, and minced garlic.
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2.
Cut a slit in the middle of each salmon fillet to create a pocket for the feta cheese mixture.
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3.
Stuff each salmon fillet with the feta cheese mixture.
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4.
Place the stuffed salmon fillets in the air fryer basket
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5.
Cook then remove from air fryer
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7.
It is now ready to enjoy!
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Visit The Flexible Fridge for MORE Tips and Notes on Making the BEST Stuffed Salmon!
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Enjoy!
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