SALMON TATAKI

"Salmon tataki is a healthy and delicious dish that is perfect for any occasion. It is easy to make and can be served either hot or cold. Whether you are looking for an appetizer or main course, salmon tataki will definitely please everyone at your table."

KEY Ingredient

Salmon (Sushi appropriate)

INGREDIENTS:

– Salmon (Sushi appropriate) – Avocado oil – Salt – Soy sauce – Honey – Mirin

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Salmon Tataki

SERVINGS

2 People

COURSE

Appetizer

PREP TIME

4 Minutes

TOTAL TIME

7 Minutes

1. Preheat the skillet on the stove on medium-high heat.

Instructions

2. In a small bowl, whisk together soy sauce, honey, and mirin. Set aside.

Instructions

3. Season salmon slices with salt and add to the skillet. Add the oil and fry for 2 to 3 minutes per side, until slightly browned and cooked through.

Instructions

4. Remove salmon from grill and drizzle with the soy sauce mixture. Serve immediately.

Instructions

Visit The Flexible Fridge for MORE Tips and Notes on Making the BEST Salmon Tataki!

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Enjoy!

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