THE FLEXIBLE FRIDGE
Begin the recipe by peeling and chopping the onion, carrots and celery into small pieces. Then, turn on the Instant Pot to the sauté function and add in the olive oil.
Once heated, add in the onion, carrots and celery. Sauté for 3-4 minutes or until they begin to soften. Then, add in the cooked turkey and garlic powder. Stir well and cook for 1 minute.
Add in the chicken broth and thyme bundle. Season with salt and pepper, to taste. Then, close the lid of the Instant Pot and set it to manual pressure.
Once done cooking, quick release the pressure and remove the lid of the Instant Pot.