Baked Salmon Recipe

Buttery and flaky Teriyaki Salmon is ready in 30 minutes! Serve this rich and delectable meal alongside your favorite grain and steamed veggies for a filling and healthy dinner.

KEY Ingredient

Salmon

INGREDIENTS:

– Salmon fillets – Ginger – Garlic – Soy sauce – Honey – Salt – Sesame seed oil – Mirin

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Baked Salmon

SERVINGS

2 People

COURSE

Appetizer

PREP TIME

5 Minutes

TOTAL TIME

23 Minutes

1. Place the Salmon into a dish

Instructions

2. Place into it; 2 salmon fillets, minced ginger, minced garlic, soy sauce, honey, salt, sesame seed oil and mirin.

Instructions

3. Bake in the oven on 375F for 20 minutes.

Instructions

4. Broil the fish for 3 minutes.

Instructions

Visit The Flexible Fridge for MORE Tips and Notes on Making the BEST Baked Salmon!

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Enjoy!

VEGAN PASTA PECAN TOMATO BOWLS

AIR FRIED OYSTER MUSHROOMS (VEGAN)

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