AIR FRYER SCOTCH EGGS

"Scotch eggs are a classic British picnic food. But they can be a bit challenging to make at home. With an air fryer, you can make this delicious and easy appetizer every time – with hardly any mess or hassle!"

KEY Ingredient

Eggs

INGREDIENTS:

– Pork sausage meat – Spray oil – Eggs – Panko breadcrumbs – Golden breadcrumbs – Salt

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Air Fryer  Scotch Eggs 

SERVINGS

5 People

COURSE

Appetizer

PREP TIME

45 Minutes

TOTAL TIME

1 Hour 10 Minutes

1. Preheat the air fryer to 340 degrees Fahrenheit.

Instructions

2. Air fry the eggs to cook them first. Put the eggs in the basket of the air fryer and cook for 8 minutes. Remove from the air fryer and let them cool immediately in an ice bath for 10 minutes.

Instructions

3. In a bowl, mix together the sausage meat and salt. Divide the mixture into 5 portions.

Instructions

4. Form each portion into a ball, then flatten it into a patty. Wrap a piece of plastic wrap around each patty and refrigerate for 30 minutes.

Instructions

5. Remove the eggs from the bowl of ice water. Carefully remove the shells from the eggs.

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6. Place an egg in the center of each patty, then form the meat mixture around it, sealing it completely.

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7. Crack one egg into a bowl and mix it. Pour the Panko breadcrumbs and golden breadcrumbs into one bowl.

Instructions

8. Place a scotch eggs into the egg mixture, then the breadcrumbs, then finally place into the air fryer.

Instructions

9. Spray with spray oil. Preheat the air fryer to 390°F. Cook for 17 minutes. Turn them over at the half way mark.

Instructions

10. Serve warm with your favorite dipping sauce. Serve warm with your favorite dipping sauce.

Instructions

Visit The Flexible Fridge for MORE Tips and Notes on Making the BEST Air Fryer Scotch Eggs!

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Enjoy!

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