AIR FRYER PUMPKIN PIE

"In this blog post , we will be discussing how to make a delicious pumpkin pie using an air fryer. This is a great recipe for those who want to enjoy the taste of pumpkin pie without all of the hassle that comes with making one!"

KEY Ingredient

Pumpkin Puree

INGREDIENTS:

– Pumpkin puree – White sugar – Brown sugar – Ground cinnamon – Ground ginger – Ground nutmeg: – Condensed milk – Eggs – Pie crust

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Air Fryer  Pumpkin Pie

SERVINGS

8 People

COURSE

Dessert

PREP TIME

5 Minutes

TOTAL TIME

30 Minutes

1. Preheat your air fryer to 300 degrees Fahrenheit.

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2. In a large bowl, mix together the pumpkin puree, white sugar, brown sugar, cinnamon, ginger, nutmeg and condensed milk.

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3. Whisk in the eggs until the mixture is smooth.

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4. Pour the mixture into the pie crust and smooth it out with a spoon.

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5. Place the pie in the air fryer basket and cook for 25 minutes or until the filling is set and the crust is golden brown.

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6. Allow the pie to cool for 10 minutes before serving.

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Visit The Flexible Fridge for MORE Tips and Notes on Making the BEST Air Fryer Pumpkin Pie!

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Enjoy!

PUMPKIN PIE COOKIE TOPPINGS

PURE VANILLA COOKIES

2-INGREDIENT PEANUT BUTTER COOKIES  (NO EGG)

More quick delicious family meals for you!