Air Fryer Poached Eggs

Air frying your poached eggs is a great way to enjoy a healthier, fuss-free breakfast! Enjoy exploring the different flavour combinations you can create with this tasty dish.

INGREDIENTS:

- Eggs - Boiled hot water - Butter - Salt & Pepper

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Air Fryer Poached Eggs

SERVINGS

1 person

COURSE

Breakfast

PREP TIME

2 Minutes

TOTAL TIME

5 Minutes

1. Grease the ramekins with butter.

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2. Add freshly boiled hot water until they are half full.

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3. Carefully crack the eggs into the ramekins and season with salt & pepper to taste.

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4. Place both ramekins in the air fryer basket and cook.

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5. Once done cooking, carefully remove from the basket.

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6. Drain the water

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7. Spoon out the egg

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8. Enjoy!

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Visit The Flexible Fridge for MORE Tips and Notes on Making the BEST Air Fryer Poached Egg!

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Enjoy!

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