AIR FRYER GARLIC BUTTER SCALLOPS (FROM FROZEN)

"This dish is perfect for a quick and easy weeknight meal, or a fancy night in. Best of all, it can be made with frozen scallops, so you don’t have to worry about fresh seafood being available!"

KEY Ingredient

Garlic Cloves

INGREDIENTS:

– Frozen scallops – Unsalted butter – Garlic cloves – Salt

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Air Fryer Garlic Butter Scallops (from frozen)

SERVINGS

4 People

COURSE

Appetizer

PREP TIME

2 Minutes

TOTAL TIME

17 Minutes

1. Preheat your air fryer to 400 degrees Fahrenheit.

Instructions

2. In a small bowl, mix together the melted butter, and minced garlic.

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3. Place the frozen scallops in the air fryer basket, and spread them out in an even layer. Cook for 12 minutes until thawed.

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4. Remove the basket from the air fryer, and drizzle the garlic butter sauce over top of the scallops. Season with salt, if desired.

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5. Place the basket back in the air fryer, and cook for an additional 3 minutes until scallops are cooked through. Serve immediately. Enjoy

Instructions

Visit The Flexible Fridge for MORE Tips and Notes on Making the BEST Air Fryer Garlic Butter Scallops!

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Enjoy!

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