AIR FRYER BACON-WRAPPED SCALLOPS (FROM FROZEN)

"These scallops can be cooked from frozen, which is great for those days when you forgot to thaw something out (we’ve all been there!). Just pop them in the air fryer and they’ll be ready in no time!"

KEY Ingredient

Bacon

INGREDIENTS:

– Frozen scallops – Bacon Thin, streaky – Avocado oil – Sea salt

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Air Fryer Bacon-Wrapped Scallops

SERVINGS

4 People

COURSE

Appetizer

PREP TIME

1 Minute

TOTAL TIME

16 Minutes

1. Preheat your air fryer to 400 degrees.

Instructions

2. To thaw you scallops, place them in the air fryer basket and cook for 5 minutes, until they are no longer frozen.

Instructions

3. Empty the scallops into a mixing bowl and cover with avocado oil and salt . Toss to coat.

Instructions

4. Wrap each scallop with half a piece of bacon and secure with a toothpick.

Instructions

5. Place the bacon-wrapped scallops back in the air fryer basket and cook for 10 minutes, until the bacon is crispy.

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6. Serve immediately.

Instructions

Visit The Flexible Fridge for MORE Tips and Notes on Making the BEST Air Fryer Bacon-Wrapped Scallops!

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Enjoy!

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