AIR FRYER BACON-WRAPPED PORK TENDERLOIN

"Bacon-wrapped pork tenderloin is an elegant and easy main dish for any special occasion. The pork is wrapped in bacon, which helps to keep it moist and flavorful!"

KEY Ingredient

Bacon

INGREDIENTS:

– Pork tenderloin – Garlic powder – Salt – Smoked paprika – Onion powder – Black pepper – Brown sugar – sliced bacon – Spray oil

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Air fryer Bacon-Wrapped Pork Tenderloin Recipe

SERVINGS

4 People

COURSE

Main

PREP TIME

10 Minutes

TOTAL TIME

30 Minutes

1. Preheat the air fryer to 400 degrees Fahrenheit.

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2. In a small bowl, mix together the garlic powder, salt, smoked paprika, onion powder, black pepper, and brown sugar.

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3. Rub the spice mixture all over the pork tenderloin.

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4. Wrap the bacon around the pork tenderloin, overlapping the bacon slices as you go.

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5. Place the bacon-wrapped pork tenderloin in the air fryer and cook for 20 minutes, or until the pork is cooked through.

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6. Remove from the air fryer and let rest for 10 minutes before slicing and serving.

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Visit The Flexible Fridge for MORE Tips and Notes on Making the BEST Air Fryer Bacon-Wrapped Pork Tenderloin!

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Enjoy!

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