Extra Nourishing Shepherd's Pie
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The pie is topped with fluffy white potatoes boiled in low-sodium bone broth, and a sprinkle of low-sodium cheese for that irresistible golden crust
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KEY Ingredient
Ox Liver
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INGREDIENTS:
– White potatoes – Bone broth (low-sodium) – Beef mince – Ox liver – Unsalted butter – Frozen soffritto mix (onion, celery, and carrots) – Shredded cheddar cheese (low-sodium)
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EXACT MEASUREMENTS!
Extra Nourishing Shepherd's Pie
SERVINGS
4 people
COURSE
Side
PREP TIME
5 Minutes
TOTAL TIME
20 mins
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Melt the butter in a large skillet over medium heat. Add the beef mince and ox liver and cook until browned and cooked through.
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Chop up the liver and place it back in
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Add a splash of bone broth
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Place in a oven proof dish
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Add the mashed potatoes
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Smooth over with a spoon
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Place on the cheese and cook
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Visit The Flexible Fridge for MORE Tips and Notes on Making the BEST Shepherd's Pie
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Enjoy!
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