Extra Nourishing Shepherd's Pie

The pie is topped with fluffy white potatoes boiled in low-sodium bone broth, and a sprinkle of low-sodium cheese for that irresistible golden crust

KEY Ingredient

Ox Liver

INGREDIENTS:

– White potatoes – Bone broth (low-sodium) – Beef mince – Ox liver – Unsalted butter – Frozen soffritto mix (onion, celery, and carrots) – Shredded cheddar cheese (low-sodium)

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Extra Nourishing Shepherd's Pie

SERVINGS

4 people

COURSE

Side

PREP TIME

5 Minutes

TOTAL TIME

20 mins

Melt the butter in a large skillet over medium heat. Add the beef mince and ox liver and cook until browned and cooked through.

Instructions

Chop up the liver and place it back in

Instructions

Add a splash of bone broth

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Place in a oven proof dish

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Add the mashed potatoes

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Smooth over with a spoon

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Place on the cheese and cook

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Visit The Flexible Fridge for MORE Tips and Notes on Making the BEST Shepherd's Pie

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Enjoy!

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