CORN AND BLACK BEAN SALAD
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There’s something incredibly satisfying about a salad that’s both delicious and nutritious.
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KEY Ingredient
SweetcornÂ
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INGREDIENTS:
– Corn, husked (4 ears) – Black beans, can, drained and rinsed – Fresh parsley, chopped – Olive oil – Apple cider vinegar – Honey – Dijon mustard – Salt – Pepper
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EXACT MEASUREMENTS!
CORN AND BLACK BEAN SALAD
SERVINGS
4 people
COURSE
Side
PREP TIME
5 Minutes
TOTAL TIME
20 mins
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Once the corn is cool enough to handle, cut the kernels off the cob and place them in a large bowl.
Instructions
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It should look like this
Instructions
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Add the black beans
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Add chopped parsley
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Add the liquid ingredients
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Stir to serve
Instructions
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This is what it should look
Instructions
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Visit The Flexible Fridge for MORE Tips and Notes on Making the BEST CORN AND BLACK BEAN SALAD
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Enjoy!
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