CORN AND BLACK BEAN SALAD

There’s something incredibly satisfying about a salad that’s both delicious and nutritious.

KEY Ingredient

Sweetcorn 

INGREDIENTS:

– Corn, husked (4 ears) – Black beans, can, drained and rinsed – Fresh parsley, chopped – Olive oil – Apple cider vinegar – Honey – Dijon mustard – Salt – Pepper

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CORN AND BLACK BEAN SALAD

SERVINGS

4 people

COURSE

Side

PREP TIME

5 Minutes

TOTAL TIME

20 mins

Once the corn is cool enough to handle, cut the kernels off the cob and place them in a large bowl.

Instructions

It should look like this

Instructions

Add the black beans

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Add chopped parsley

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Add the liquid ingredients

Instructions

Stir to serve

Instructions

This is what it should look

Instructions

Visit The Flexible Fridge for MORE Tips and Notes on Making the BEST CORN AND BLACK BEAN SALAD

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Enjoy!

AIR FRYER BACON-WRAPPED SCALLOPS

AIR FRIED AHI TUNA

AIR FRYER FISH STICKS

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