Season chicken with a pinch of salt
Stab each chicken thigh multiple times with a sharp knife (this will ensure all the flavour from the sauce gets locked inside the chicken!)
Turn stove to medium heat, add minced garlic, and fry until light brown
Add soy sauce, ACV, peppercorns, bay leaves, sugar and light coconut milk
Season chicken with a pinch of salt
Stab each chicken thigh multiple times with a sharp knife (this will ensure all the flavour from the sauce gets locked inside the chicken!)
Turn stove to medium heat, add minced garlic, and fry until light brown
Add soy sauce, ACV, peppercorns, bay leaves, sugar and light coconut milk