AIR FRYER POUND CAKE

Are you looking for a delicious and easy dessert to make in your air fryer? Look no further than this air fryer pound cake! It’s simple to make and so delicious. You’re going to love it!

KEY Ingredient

Flour

INGREDIENTS:

– unsalted butter – white granulated sugar – eggs – tsp vanilla extract – all purpose flour – baking powder – salt – confectioners sugar – lemon juice

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AIR FRYER POUND CAKE

SERVINGS

9 people

COURSE

Dessert

PREP TIME

7 minutes

TOTAL TIME

1 Hour  17 minutes

Preheat the Air Fryer to 300 degrees Fahrenheit.

Instructions

Cream the butter and sugar into a mixing bowl until fluffy using a stand mixer or hand mixer.

Instructions

– Add in each egg one at a time until fully combined. – Slowly add in the vanilla extract into the mixing bowl and mix again until smooth.

Instructions

– Sift in the flour, baking powder and salt slowly while mixing on low speed to avoid spraying ingredients everywhere.

Instructions

– Lightly butter the pound cake pan, pour batter into it and air fry for 1 hour 10 minutes on 300 degrees Fahrenheit.

Instructions

– Lightly butter the pound cake pan, pour batter into it and air fry for 1 hour 10 minutes on 300 degrees Fahrenheit.

Instructions

– After it has cooked, use a toothpick to check the doneness of the pound cake before removing from air fryer, making sure it comes out clean.

Instructions

– Mix together the confectioners sugar and lemon juice.

Instructions

– Pour it on top of the cake. Let it cool and enjoy!

Instructions

Visit The Flexible Fridge for MORE Tips and Notes on Making the BEST Air fryer POUND CAKE

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Enjoy

Enjoy!

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