Air Fryer  Fish Sticks

Cod fillet Egg Salt All-purpose flour Panko breadcrumbs Golden breadcrumbs Dried parsley Lemon zest Black pepper Spray oil

Begin the recipe by slicing the fish into even pieces. Pat dry with a paper towel to remove any excess moisture from the fish.

Begin the recipe by slicing the fish into even pieces. Pat dry with a paper towel to remove any excess moisture from the fish.

Get three-wide bowls, into the first one place the egg, into the second one place the ½ tsp of salt and all-purpose flour and into the final one place the panko breadcrumbs, golden bread crumbs, lemon zest, dried parsley, 1 tsp of salt and black pepper.

Dip each fish piece into the all-purpose flour, then the egg wash, then roll in the crumb mixture until completely coated.

Place fish sticks slowly into the air fryer basket in a single layer without crowding them or they won't crisp up properly! Spray with spray oil and cook in the air fryer, flipping halfway through.

Place fish sticks slowly into the air fryer basket in a single layer without crowding them or they won't crisp up properly! Spray with spray oil and cook in the air fryer, flipping halfway through.

Place fish sticks slowly into the air fryer basket in a single layer without crowding them or they won't crisp up properly! Spray with spray oil and cook in the air fryer, flipping halfway through.