Once all of the ingredients are combined evenly, spread them onto both sides of the pork so that it is fully coated in the marinade. Place into a glass dish or plastic bag and cover with cling film. Refrigerate overnight for best results.
- The next day remove the pork from the refrigerator and let it sit at room temperature before air frying.-
- Preheat your air fryer then place in your char siu pork.
- Do not discard the marinade place it into a saucepan and heat until bubbling then reduce to a simmer.
- Coat the pork in the sauce and cook