Finding vegetarian pies and pasties that are both filling and satisfying can be a delightful culinary adventure. These savory delights offer a variety of flavors and textures that cater to diverse palates. From classic combinations to innovative twists, these 11 vegetarian pies and pasties are sure to leave you content and craving for more.
Hearty Lentil and Mushroom Shepherd’s Pie
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The lentil and mushroom shepherd’s pie is a true comfort food. By combining protein-rich lentils with earthy mushrooms, this dish delivers a satisfying meal. The lentils and mushrooms are cooked in a rich tomato-based sauce and topped with creamy mashed potatoes. This pie makes for a hearty dinner option that’s perfect for colder months.
For additional flavor, consider adding herbs such as thyme and rosemary. These can elevate the dish, giving it an aromatic boost. If you’re looking for more inspiration, check out this collection of savory vegan pie recipes for more delicious ideas.
Spinach and Feta Greek Spanakopita
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Spanakopita is a classic Greek pie that combines spinach and feta cheese wrapped in layers of crispy phyllo dough. The combination of salty feta and fresh spinach creates a unique balance of flavors. Traditionally seasoned with dill and nutmeg, this pie is ideal for both lunch and dinner.
Its flaky pastry and savory filling make it a popular choice for those looking for a lighter yet satisfying meal. Serve it warm or at room temperature, and pair it with a simple Greek salad for a complete meal experience.
Chickpea and Sweet Potato Curry Pie
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This chickpea and sweet potato curry pie is a fusion of comfort and exotic flavors. The creamy coconut milk-based curry sauce envelops tender chickpeas and sweet potatoes, creating a rich and satisfying filling. This pie is perfect for those who enjoy a bit of spice and warmth in their meals.
Its vibrant flavors make it a standout dish at any gathering. Consider serving it with a side of naan or basmati rice to complement the curry flavors and make for a hearty meal.
Classic Cheese and Onion Pasties
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Cheese and onion pasties are a timeless favorite for many. Packed with mature cheddar cheese and sautéed onions, these pasties are both rich and flavorful. The filling is encased in a golden, flaky pastry that adds a delightful crunch.
This traditional pasty is perfect for a quick lunch or a snack on the go. Learn more about the history of pasties here.
Roasted Vegetable and Goat Cheese Galette
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The roasted vegetable and goat cheese galette is a rustic pie that celebrates the natural sweetness of vegetables. With a flaky homemade crust, this galette is filled with roasted seasonal vegetables and creamy goat cheese. The combination of textures and flavors makes it a delightful addition to any meal.
It’s an elegant yet simple dish that showcases the beauty of fresh produce. Perfect for brunch or a light dinner, this galette pairs beautifully with a crisp white wine.
Broccoli and Cheddar Hand Pies
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Broccoli and cheddar hand pies are a convenient and delicious way to enjoy this classic flavor pairing. These hand pies are filled with a creamy mixture of broccoli and sharp cheddar cheese, all encased in a buttery pastry.
These pies are perfect for picnics, lunches, or a quick snack. Their portable nature makes them an excellent choice for on-the-go meals. For a twist, try adding a pinch of mustard powder to enhance the cheese flavor.
Moroccan Spiced Vegetable Tagine Pie
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The Moroccan spiced vegetable tagine pie is a fragrant and flavorful dish. With ingredients like chickpeas, carrots, and apricots, this pie offers a sweet and savory profile. The spices, including cumin, coriander, and cinnamon, add depth and warmth to the filling.
This pie is a great way to explore new flavors and cuisines. Serve it with a side of couscous or a simple salad to complete the meal.
Creamy Leek and Potato Tart
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The creamy leek and potato tart is a classic dish that’s both comforting and satisfying. The combination of tender leeks and potatoes in a creamy sauce is encased in a buttery crust, making it a perfect dish for any occasion.
This tart can be served warm or cold, making it a versatile option for brunch or dinner. Pair it with a fresh green salad for a well-rounded meal.
Zucchini and Ricotta Savory Tart
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This zucchini and ricotta savory tart is light yet filling, a perfect balance for any meal. With a crisp pastry base, the tart is layered with creamy ricotta cheese and thinly sliced zucchini. The flavors are delicate and refreshing, making it a great choice for spring or summer dining.
Add a sprinkle of lemon zest for an extra burst of flavor. This tart is ideal for a light lunch or as a starter for dinner.
Butternut Squash and Sage Pasties
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Butternut squash and sage pasties are a delightful autumn treat. The sweet, nutty flavor of butternut squash is complemented by the earthy notes of sage, creating a warm and inviting filling. These pasties are wrapped in a golden pastry, making them perfect for handheld enjoyment.
For an added twist, incorporate some caramelized onions into the filling. This simple addition can elevate the pasties to a new level of deliciousness. Discover more about savory pies here.
Mediterranean Ratatouille Pie
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The Mediterranean ratatouille pie is a vibrant and flavorful dish that brings together the best of Mediterranean ingredients. With a filling of eggplant, zucchini, bell peppers, and tomatoes, this pie is both colorful and nutritious. The addition of herbs like basil and oregano enhances its authentic flavors.
This pie is perfect for a summer meal, served with a side of crusty bread or a fresh salad. Its rich flavors and wholesome ingredients make it a satisfying choice for vegetarians and meat-eaters alike.
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