There’s something incredibly comforting about a warm, hearty soup on a chilly day. Even better when it’s a soup that’s been slow-cooked to perfection, allowing all the flavors to meld together beautifully. Our Slow Cooker Lentil and Sausage Soup is one such delight that promises not just warmth and comfort but also a burst of flavors that your taste buds will thank you for.
To make this delicious soup, you will need:
- 1 pound of cooked sausage
- 2 stalks of celery, chopped
- 1 large onion, diced
- 3 cloves of garlic, minced
- 2 large carrots, peeled and chopped
- 1 dried chicken stock cube
- 1 can of chopped tomatoes (14 oz.)
- 4 cups of water
- 1 teaspoon of salt
- ½ teaspoon of black pepper
- 2 teaspoons of dried herbs (such as thyme, rosemary, and oregano)
- 1 cup of dried lentils
These ingredients come together to create a soup that’s hearty, flavorful, and perfect for those cold, winter days.
Now, let’s dive into the process of making our Slow Cooker Lentil and Sausage Soup.
Prepare the Sausage: In a frying pan over medium heat, cook the sausages until they’re browned on all sides. Once cooked, remove them from the pan and cut into slices.
Prep the Slow Cooker: Place the sliced sausage, celery, onion, garlic, carrots, dried chicken stock cube, chopped tomatoes, water, salt, pepper, dried herbs, and dried lentils into your slow cooker. Stir well to combine.
Cook the Soup: Cover the slow cooker and set it to low. Allow the soup to cook for about 6-8 hours, or until the lentils are tender.
Serve: Once the soup is done, give it a good stir and taste. Adjust the seasoning if necessary, then ladle the soup into bowls and serve.
And there you have it – a comforting, hearty Slow Cooker Lentil and Sausage Soup!
This soup is quite versatile, and you can make several substitutions based on your preferences:
- If you don’t eat pork, you can substitute the sausage with turkey or chicken sausage.
- For a vegetarian version, omit the sausage and use vegetable stock instead of chicken.
- Feel free to add in other vegetables you have on hand, like bell peppers or zucchini.
- You can also substitute the dried lentils with canned lentils. Just be sure to adjust the cooking time as canned lentils are already cooked.
What are some Low Sodium Lentil Recipes? Low sodium lentil recipes include dishes like lentil soup, lentil salad, lentil curry, and lentil casserole. These recipes typically use herbs, spices, and low-sodium broths to add flavor without adding extra salt.
How do I use a Dried Soup Mix in a Slow Cooker? To use a dried soup mix in a slow cooker, simply combine the mix with water or broth according to the package instructions, then add any additional ingredients such as meat or vegetables. Set your slow cooker to low and let it cook for the recommended time on the soup mix package.
Who is Chef Bai and what is her Lentil Soup recipe? Chef Bai is a professional chef known for her healthy and flavorful recipes. Her lentil soup recipe likely includes nutritious ingredients like lentils, vegetables, and herbs, prepared in a way that brings out their natural flavors.
Can I use Dry Soup Mix in a Slow Cooker? Yes, dry soup mix can be used in a slow cooker. Add the mix to the slow cooker along with the recommended amount of water or broth, then add any additional ingredients you’d like. Cook on low for the recommended time on the soup mix package.
What makes a Lentil Soup Low Sodium? A low sodium lentil soup uses low-sodium or no-sodium-added broth, and minimizes added salt. Flavor is instead derived from herbs, spices, and the natural flavors of the ingredients. Always check the sodium content on canned goods and broths to ensure they fit within a low-sodium diet.
Can you freeze Lentil Soup? Yes, lentil soup freezes well. Allow the soup to cool completely before transferring it to freezer-safe containers. It can be frozen for up to 3 months.
What is Low Sodium Lentil Soup? Low Sodium Lentil Soup is a version of lentil soup that’s made with low-sodium broth and minimal added salt. It’s a great option for those watching their sodium intake.
What is Lemony Lentil and Chickpea Soup? This is a flavorful soup that combines lentils and chickpeas with fresh lemon juice for a bright, tangy flavor. It often includes herbs and spices like cumin and coriander.
Can I put Pork in Lentil Soup? Absolutely! Adding cooked pork, such as sausage or ham, can add a savory depth to your lentil soup.
What goes well with Lentil Soup? Lentil soup pairs well with crusty bread, a green salad, or a grilled cheese sandwich. It also works as a starter for a main course like roasted chicken or steak.
What is Detox Moroccan Lentil Soup? This soup combines lentils with detoxifying ingredients like turmeric, ginger, and cinnamon. It’s inspired by Moroccan flavors and is often enjoyed as part of a cleanse.
How do I make Ground Turkey Lentil Soup? You can make this by browning ground turkey in a pot before adding your lentils, vegetables, and broth. The turkey adds a lean source of protein to the soup.
What is Sip and Feast Lentil Soup? This could refer to a lentil soup recipe featured on the food blog, Sip and Feast.
How do I make Turkey Lentil Soup? Similar to ground turkey lentil soup, this recipe uses turkey (often leftover from a roast) as the protein. Add the turkey, lentils, vegetables, and broth to a pot and simmer until the lentils are tender.
What is Auga Three Lentil Soup? This likely refers to a three lentil soup produced by Auga, an organic food company. The soup contains green, red, and brown lentils.
Who is Chef Bai and what is her Lentil Soup recipe? Chef Bai is a professional chef known for her healthy and flavorful recipes. Her lentil soup recipe likely includes nutritious ingredients like lentils, vegetables, and herbs.
What is Keto Lentil Soup? While lentils are generally high in carbs for a keto diet, a keto-friendly lentil soup would use a smaller amount of lentils and include more low-carb vegetables and meats.
What is Lentil Noodle Soup? Lentil Noodle Soup is a variation of lentil soup that includes noodles (such as pasta or ramen) for extra heartiness. It’s a filling meal that combines the flavors of lentil soup with the comfort of noodle soup.
Our Slow Cooker Lentil and Sausage Soup is a true comfort meal – hearty, warming, and packed full of flavor. It’s the perfect recipe for those days when you want a delicious homemade meal but don’t want to spend hours in the kitchen. Just prep the ingredients, throw them in the slow cooker, and let it do all the work for you. So why wait? Give this recipe a try and enjoy a bowl of comforting goodness!
Slow Cooker Lentil and Sausage Soup
- Slow cooker
- Prepare the Sausage: In a frying pan over medium heat, cook the sausages until they're browned on all sides. Once cooked, remove them from the pan and cut into slices.
- Prep the Slow Cooker: Place the sliced sausage, celery, onion, garlic, carrots, dried chicken stock cube, chopped tomatoes, water, salt, pepper, dried herbs, and dried lentils into your slow cooker. Stir well to combine.
- Cook the Soup: Cover the slow cooker and set it to low. Allow the soup to cook for about 6-8 hours, or until the lentils are tender.
- Serve: Once the soup is done, give it a good stir and taste. Adjust the seasoning if necessary, then ladle the soup into bowls and serve.