Redrub

This is the perfect red rub for your next backyard barbecue! Made with paprika, chili powder, garlic powder, and cumin, this rub will give your chicken or ribs a fantastic flavor. Just mix it up and rub it on your meat before grilling. Your guests will be asking for seconds!

Why make rubs at home?

Why make rubs at home, when you can find them in any store? The answer is simple: freshness. By using fresher, more flavorful ingredients, you’ll get a tastier result. This rub is no exception!

Ingredients

• 2 tablespoons paprika
• 1 tablespoon chili powder
• 1 tablespoon garlic powder
• 1 tablespoon cumin
• 1 teaspoon salt
• 1 teaspoon black pepper

Instructions:

1. Mix all ingredients together in a bowl.

2. Rub on chicken or ribs before grilling.

Recipe Tips and Variations:

-Try using this red rub on other meats like pork or beef.

-For a spicier flavor, add more pepper powder to the mix.

-If you don’t have paprika, you can substitute with smoked paprika for a similar flavor.

-This red rub can also be used as a seasoning for other dishes like roasted vegetables or mashed potatoes. Just add it to taste.

FAQs

Can I make this redrub ahead of time?

Yes, you can make the rub up to a week in advance and store it in an airtight container.

What are some other ways I can use this rub?

This rub is also great on roasted vegetables or mashed potatoes. Just add it to taste.

My chicken is already cooked. Can I still use this rub?

Yes, you can! Just sprinkle it on after cooking for extra flavor.

What is the dinosaur bbq rub recipe?

The dinosaur bbq rub recipe is a blend of paprika, pepper powder, garlic powder, and cumin that gives chicken or ribs a fantastic flavor. Just mix it up and rub it on your meat before grilling. You’ll love the taste of freshly grilled chicken or ribs with this delicious rub!

What is cajun red?

Cajun red is a mix of black pepper, ancho chili and chipotle, jalapeño and a special blend of thyme, bay and sage.

What is the butchers cut?

The butchers cut is a cut of beef that is prized for its flavor – aka a cut you want!

How do you make BBQ sauce from scratch?

There are many different recipes for BBQ sauce, but they all generally include some combination of ketchup, vinegar, sugar, and spices. Some popular spices used in BBQ sauce include paprika, chili powder, garlic powder, onion powder, and cumin. Experiment with different ingredients and proportions to find a BBQ sauce that suits your taste.

How do you make a dry rub?

A dry rub is a blend of spices that are rubbed into the surface of meat before cooking. The spices in a dry rub can vary depending on the recipe, but they typically include paprika, chili powder, garlic powder, onion powder, and cumin. The spice mixture is usually mixed with some type of oil or fat to help it stick to the meat. Once the dry rub is applied, it is typically cooked immediately.

How do you make a wet rub?

A wet rub is similar to a dry rub, but it also includes some type of liquid ingredient like vinegar, citrus juice, or beer. This liquid helps the spices adhere to the surface of the meat and also adds additional flavor. Wet rubs are typically left on the meat for a longer period of time than dry rubs, to allow the flavors to fully penetrate the meat.

How do you make a spice rub?

A spice rub is a blend of dried spices that are rubbed into the surface of meat before cooking. The spices in a spice rub can vary depending on the recipe, but they typically include paprika, chili powder, garlic powder, onion powder, and cumin.

So there you have it – the perfect redrub for your next backyard barbecue! Give it a try and let us know how you liked it. We’re sure you’ll love the taste of freshly grilled chicken or ribs with this delicious rub.