Life can be hectic, leaving little time for elaborate dessert preparations. However, that doesn’t mean you have to sacrifice enjoying a sweet treat at the end of a long day. In this post, we will explore 10 quick dessert recipes that are not only easy to prepare but also deliciously satisfying. These recipes will help you create delectable desserts in no time, perfect for when you need to whip up something sweet and scrumptious.
- Chocolate Mug Cake
- 4 tbsp all-purpose flour
- 4 tbsp granulated sugar
- 2 tbsp unsweetened cocoa powder
- ⅛ tsp baking powder
- a pinch of salt
- 3 tbsp milk
- 2 tbsp vegetable oil
- ¼ tsp vanilla extract
Combine all ingredients in a microwave-safe mug and mix well. Microwave on high for 70-90 seconds or until the cake has risen and is set in the middle. Let it cool for a minute before digging in.
- Fruit Parfait
- 1 cup Greek yogurt
- 1 tbsp honey
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- ¼ cup granola
In a small bowl, mix yogurt and honey. In a glass or parfait dish, layer yogurt, berries, and granola. Repeat layers and serve immediately.
- No-Bake Peanut Butter Bars
- 1 cup graham cracker crumbs
- 1 cup powdered sugar
- ½ cup melted butter
- 1 cup creamy peanut butter
- 1 cup chocolate chips
Combine graham cracker crumbs, powdered sugar, melted butter, and peanut butter in a medium-sized bowl. Press the mixture into an 8×8-inch pan. Melt the chocolate chips in a microwave-safe bowl and spread it evenly over the peanut butter layer. Refrigerate for 1 hour or until the chocolate is set. Cut into squares and serve.
- Cinnamon Sugar Tortilla Chips
- 4 flour tortillas
- 3 tbsp melted butter
- ¼ cup granulated sugar
- 1 tsp cinnamon
Preheat oven to 350°F (175°C). Cut tortillas into triangles and place them on a baking sheet. Brush each triangle with melted butter. In a small bowl, mix sugar and cinnamon, then sprinkle over tortilla triangles. Bake for 8-10 minutes or until crispy. Let cool and serve with your favorite fruit salsa or dip.
- Chocolate-Dipped Fruit
- 1 cup chocolate chips
- Assorted fruits (strawberries, banana slices, apple wedges)
Melt chocolate chips in a microwave-safe bowl. Dip fruits in the melted chocolate and place them on a parchment-lined tray. Refrigerate for 30 minutes or until the chocolate has hardened.
- No-Churn Oreo Ice Cream
- 2 cups heavy cream
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract
- 15 Oreo cookies, crushed
Whip heavy cream in a large bowl until stiff peaks form. In another bowl, combine sweetened condensed milk and vanilla. Fold whipped cream into the condensed milk mixture. Gently stir in crushed Oreos. Pour the mixture into a loaf pan and freeze for at least 6 hours or overnight.
- Rice Krispie Treats
- 3 tbsp butter
- 1 package (10 oz) marshmallows
- 6 cups Rice Krispies cereal
In a large saucepan, melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat and add Rice Krispies cereal, stirring until well coated. Press the mixture into a greased 9×13-inch pan and let cool. Cut into squares and serve.
- Nutella Crescent Rolls
- 1 package refrigerated crescent roll dough
- ¼ cup Nutella
Preheat oven to 375°F (190°C). Unroll crescent roll dough and separate into triangles. Spread a small amount of Nutella on each triangle. Roll up each triangle, starting at the wide end. Place on a baking sheet and bake for 10-12 minutes or until golden brown.
- Lemon Blueberry Cheesecake Cups
- 1 cup heavy cream
- ½ cup powdered sugar
- 8 oz cream cheese, softened
- ½ tsp vanilla extract
- Zest and juice of 1 lemon
- 1 cup blueberries
- Graham cracker crumbs, for serving
Whip heavy cream and powdered sugar in a bowl until stiff peaks form. In another bowl, beat cream cheese, vanilla, lemon zest, and juice until smooth. Fold whipped cream into cream cheese mixture. Layer graham cracker crumbs, cheesecake filling, and blueberries in small cups or jars. Refrigerate for at least 1 hour before serving.
- Apple Pie Bites
- 1 package refrigerated crescent roll dough
- 1 apple, sliced into 8 wedges
- ¼ cup melted butter
- ¼ cup granulated sugar
- 1 tsp cinnamon
Preheat oven to 375°F (190°C). Unroll crescent roll dough and separate into triangles. In a small bowl, mix sugar and cinnamon. Dip each apple wedge in melted butter, then roll in cinnamon sugar. Place an apple wedge on each triangle and roll up, starting at the wide end. Place on a baking sheet and bake for 10-12 minutes or until golden brown.
These 10 quick dessert recipes are perfect for satisfying your sweet tooth without spending hours in the kitchen. Give them a try and enjoy a delightful treat whenever you’re short on time but craving something sweet.
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