Anything purple is always a hit, so why not combine it with the favorite cookie of many? These delightful purple cookies are easy to make and extremely tasty.
There’s just sometimes you want a cookie with a bit more color and flavor than your standard sugar cookie. This recipe is sure to make your taste buds happy.
No matter how you choose to enjoy purple cookies, they’re sure to be a hit with everyone! So why not try making them the next time you have guests over or need a special treat? They are sure to be a crowd pleaser!
Ingredients
- 113 g Butter
- 106 g Brown sugar
- 99 g White granulated sugar
- ¼ tsp Salt
- 1 Eggs
- 210 g All-purpose flour
- 1 tsp Vanilla extract
- 150 g white chocoltae chips
- 4 g Baking powder
- purple food coloring
Instructions
1. Preheat oven to 375°F (190°C).
2. In a large bowl, cream together the butter and sugars until light and fluffy.
3. Beat in the egg, vanilla extract, and food coloring until fully incorporated.
4. Sift in the flour and baking powder then mix to combine.
5. Gently fold in the white choclate chips.
6. Refrigerate for 30 minutes.
7. Scoop the batter onto a parchment lined baking sheet and bake for 8-10 minutes.
8. Allow to cool before serving. Enjoy!
Recipe Tips
• You can use any type of food coloring to make the purple cookies.
• Adding a teaspoon of cinnamon or other spices will give your cookies an extra kick of flavor.
• For a fun twist, try adding some sprinkles or miniature chocolate chips to the batter before baking.
• To extend the shelf-life of your cookies, store them in an airtight container for up to 5 days.
Substitution Tips
• If you don’t have butter, you can use vegetable oil or coconut oil instead.
• To make the cookies vegan-friendly, substitute the eggs for flax egg replacers or mashed banana.
• You can use any type of sugar in this recipe such as brown sugar, coconut sugar, white granulated sugar, etc.
• For a gluten-free option, swap out the all-purpose flour with an equal amount of gluten free baking flour.
FAQs
Q. How can I make my purple cookies more vibrant?
A. Adding additional food coloring to the batter will help make the cookies even more vibrant in color.
Q. Can I freeze purple cookies?
A. Yes! Simply store them in an airtight container for up to 3 months and thaw before serving.
Q. What kind of sugar should I use in this recipe?
A. You can use any type of sugar such as brown sugar, coconut sugar, white granulated sugar, etc., depending on your preference.
Q: Are there any tips for making purple animal cookies?
A: Yes – to make them more visually appealing, you can use cookie cutters or molds in the shape of animals. Additionally, adding extra food coloring will help create a brighter color. Toppings such as sprinkles or frosting can also be added to customize the cookies. Finally, if you want an even crunchier texture, bake the cookies slightly longer. Enjoy your homemade purple animal cookies!
purple sugar cookies
Q: What ingredients do I need to make purple sugar cookies?
A: To make purple sugar cookies, you will need all-purpose flour, baking powder, butter or vegetable oil, white granulated sugar, egg replacers or mashed banana (for vegan-friendly option), food coloring and optional extras such as sprinkles or chocolate chips. Mix the dry ingredients together in a bowl and then add in the wet ingredients to create a dough. Then roll out the cookie dough, cut into desired shapes and bake for 15-17 minutes.
Q: How do I make purple sweet potato cookies?
A: To make these delicious treats, start by mashing up a cooked sweet potato in a bowl. Then add in melted butter, eggs and sugar and mix until combined. Next, sift together all-purpose flour, baking powder and salt before stirring into the sweet potato mixture. Add food coloring to get your desired shade of purple and then roll out the dough onto a floured surface. Cut into shapes with cookie cutters or use a spoon to drop small circles onto baking sheets. Bake for 10-12 minutes before cooling on wire racks.
Bonus Tip: You can also add other fun ingredients such as nuts, chocolate chips or dried fruits to give your cookies an
Q: What is the best way to make purple punch cookies?
A: Start by creaming together butter and sugar. Then add eggs one at a time, mixing well in between each addition. In a separate bowl, sift together flour, baking powder and salt before gradually adding it to the butter mixture until combined. Finally, add food coloring for your desired shade of purple and mix until all ingredients are evenly distributed. Drop spoonfuls onto parchment-lined baking sheets before baking for 8-10 minutes or until edges lightly brown. Enjoy your delicious homemade purple punch cookies!
Q: How do I make purple yam cookies?
A: Start by creaming together butter and sugar until light and fluffy. Add in mashed cooked yams, egg replacer or flaxseed meal, almond milk, and vanilla extract. In a separate bowl, combine all-purpose flour, baking powder and salt before gradually adding to the wet ingredients until combined. Finally, add food coloring for your desired shade of purple and mix until all ingredients are evenly distributed. Drop spoonfuls onto parchment-lined baking sheets before baking for 8-10 minutes or until edges lightly brown.
Q: What is a vegan-friendly version of purple banana cookies?
A: To make a delicious vegan-friendly version of purple banana cookies, you can substitute the egg with mashed banana. Combine all-purpose flour, baking powder and salt before gradually adding it to the mashed banana mixture until combined. Then add food coloring for your desired shade of purple and mix until all ingredients are evenly distributed. Drop spoonfuls onto parchment-lined baking sheets before baking for 8-10 minutes or until edges lightly brown.
Q: How can I make purple cookie dough?
A: To make purple cookie dough, start by creaming together butter and sugar until light and fluffy. In a separate bowl, combine all-purpose flour, baking powder and salt before gradually adding to the butter mixture until combined. Finally, add food coloring for your desired shade of purple and mix until all ingredients are evenly distributed. Shape the dough into logs or balls and chill in the refrigerator for at least one hour before baking or eating raw.
Q: What kind of ingredients should I use for purple cookie icing?
A: To make a delicious and vibrant purple cookie icing, you’ll need some confectioners’ sugar, butter or margarine, and heavy cream or milk. You can also add a few drops of food coloring to achieve the perfect shade of purple! Combine all ingredients in a bowl until completely blended before using a pastry bag or spoon to drizzle over your cookies.
Q: What is a special ingredient I could add to purple mint cookies?
A: To make your purple mint cookies extra special, you can try adding some pieces of dark chocolate or white chocolate chips. You can also substitute the extract with peppermint or spearmint oil for a more intense flavor. Finally, add food coloring for your desired shade of purple and mix until all ingredients are evenly distributed. Drop spoonfuls onto parchment-lined baking sheets before baking for 8-10 minutes or until edges lightly brown.
Q: What gives purple velvet cookies their unique flavor?
A: Purple velvet cookies get their distinct flavor from a combination of white chocolate chips, cocoa powder and cream cheese. The hint of cream cheese adds a subtle tanginess that pairs perfectly with the sweetness of the white chocolate chips. Add food coloring for your desired shade of purple and mix until all ingredients are evenly distributed. Drop spoonfuls onto parchment-lined baking sheets before baking for 8-10 minutes or until edges lightly brown.
Q: How can I make my purple oatmeal cookies extra crunchy?
A: To make your purple oatmeal cookies extra crunchy, try adding some rolled oats or chopped nuts to the mixture before baking. This will help to add texture and crunchiness to the cookies. Add food coloring for your desired shade of purple and mix until all ingredients are evenly distributed. Drop spoonfuls onto parchment-lined baking sheets before baking for 8-10 minutes or until edges lightly brown.
Q: How can I make my purple peanut butter cookies extra chewy?
A: To make your purple peanut butter cookies extra chewy, try adding some more creamy peanut butter to the mixture before baking. This will help to add moisture and chewiness to the cookies. Add food coloring for your desired shade of purple and mix until all ingredients are evenly distributed. Drop spoonfuls onto parchment-lined baking sheets before baking for 8-10 minutes or until edges lightly brown.
So there you have it – the perfect recipes for delicious and unique purple cookies! Enjoy experimenting with different ingredients, flavors and textures to create your own tasty cookie creations. Happy baking!
Purple Cookies
Ingredients
- 113 g Butter
- 106 g Brown sugar
- 100 g White granulated sugar
- ¼ tsp Salt
- 1 Egg
- 210 g All-purpose flour
- 1 tsp Vanilla extract
- 150 g White chocoltae chips
- 4 g Baking powder
- Purple food coloring
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the egg, vanilla extract, and food coloring until fully incorporated.
- Sift in the flour and baking powder then mix to combine.
- Gently fold in the white choclate chips.
- Refrigerate for 30 minutes.
- Scoop the batter onto a parchment lined baking sheet and bake for 8-10 minutes.
- Allow to cool before serving.
Leave a Reply