Pumpkin Pie Cookie Toppings

In this blog post, we’ll be discussing some delicious pumpkin pie cookie toppings.

Pumpkin pie is a delicious fall dessert, and it’s even more delicious when you add some tasty toppings to your cookies.

Here are some of our favourite pumpkin pie cookie toppings:

Cinnamon Sugar:

This classic topping is always a good choice for pumpkin pie cookies. Simply sprinkle some cinnamon sugar on top of your cookies before baking.

Pecans:

Pecans are a great way to add some crunch to your cookies. You can either chop them up and sprinkle them on top, or you can place whole pecans on each cookie before baking.

Chocolate Chips:

Chocolate chips are another great way to add some sweetness to your cookies. You can either use milk chocolate or dark chocolate chips, depending on your preference.

Mini Marshmallows:

For a fun and festive topping, try mini marshmallows. Simply place a few on top of each cookie before baking. The marshmallows will puff up in the oven and create a delicious and gooey topping.

Icing:

If you want a more decorative topping, you can try icing your cookies. You can either make your own icing or use store-bought icing. Simply pipe the icing onto the cookies in whatever design you like. You can also add some sprinkles or other decorations to the icing before it dries.

Caramel:

For a delicious and indulgent topping, try caramel. You can either use store-bought caramel or make your own. Simply drizzle the caramel over the top of each cookie. You can also add some chopped nuts or chocolate chips to the caramel for an extra special treat.

Whipped Cream:

Whipped cream is a light and airy topping that goes great with pumpkin pie cookies. Simply pipe the whipped cream onto the cookies using a piping bag fitted with a star nozzle. You can also add some sprinkles or other decorations to the whipped cream before it dries.

Coconut:

For a tropical twist, try topping your cookies with coconut. You can either use shredded coconut or flaked coconut. Simply sprinkle the coconut on top of each cookie before baking.

Candied ginger:

Candied ginger is a delicious and slightly spicy topping for pumpkin pie cookies. You can either use store-bought candied ginger or make your own. Simply chop up the candied ginger and sprinkle it on top of each cookie.

Dried fruit:

Dried fruit is a healthy and delicious topping for pumpkin pie cookies. You can use any type of dried fruit that you like. Simply chop up the dried fruit and sprinkle it on top of each cookie.

Nuts:

Nuts are a great way to add some crunch and flavor to your cookies. You can use any type of nut that you like. Simply chop up the nuts and sprinkle them on top of each cookie.

If you are on the hunt for some pumpkin pie cookie recipes I can sort you out here with some recipes from my Blogger friends!

Pumpkin Snickerdoodle Cookies

These pumpkin snickerdoodles are chewy and soft with crispy edges, filled with fall spices and pumpkin, and coated with cinnamon sugar.

Check out this recipe