Orange Mermelada

Orange mermelada is a type of jam made with oranges and sugar. It is popular in Spain and South America, and can be found in many Latin American supermarkets. Mermelada de naranja is a delicious way to enjoy oranges! This sweet and sticky treat is perfect for spreading on toast, or even using as a filling for cakes and pastries. Orange mermelada is also a great addition to any cheese board, providing a lovely contrast to the richness of the cheese. If you’ve never tried it before, now is the time!

Marmelada is a Spanish word for jam. The word mermelada literally means “mixture” or “pulp.” Mermelada refers to a type of fruit preserve made with sugar, water and citrus fruit such as orange, lemon, lime or grapefruit. If you’ve never had marmalade before, it’s definitely worth a try! Especially this orange mermelada recipe which is so easy to make. You only need 3 ingredients and about 15 minutes of prep time. Plus, it makes about two cups of marmalade – plenty to enjoy now and save some for later too!

Why make orange mermelada?

There are many reasons to make homemade orange marmalade! First of all, it tastes amazing – the fresh oranges give it a wonderfully zesty flavor, and the sugar gives it a lovely sweetness. It’s also very easy to make, and you can control exactly what goes into it. Plus, it makes a great gift for friends and family (if you can bear to part with it!).

How to select the best oranges?

The best oranges for making this recipe are the ones that are in season. That way, you’ll get the freshest and most flavorful oranges. However, you can also use frozen oranges if you can’t find fresh ones. Just make sure to thaw them before using.

When it comes to choosing the right oranges, there are a few things to keep in mind. First of all, you’ll want to make sure that the oranges are nice and ripe. They should be bright orange in color, and slightly soft to the touch. You’ll also want to avoid oranges that have any green on them, as this can give the marmalade a bitter flavor.

Once you’ve selected your oranges, it’s time to get started on the recipe!

Ingredients

• Oranges
• Lemon
• Sugar

Method

1. Start by sterilizing your jars and lids. The easiest way to do this is to pop them in the dishwasher on a hot cycle. Alternatively, you can wash them in hot soapy water, then rinse and dry them thoroughly. Place the jars upside down on a baking tray and put them in a preheated oven at 140C/275F/Gas 1 for about 10 minutes. This will ensure that they are completely clean and free from any bacteria.

2. Next, prepare your fruit. Wash the oranges and lemon in hot water, then dry them with a clean towel. Cut the oranges in half, then slice them thinly. You can also cut them into quarters if you prefer.

3. Place the sugar in a large saucepan, then add the oranges and lemon. Stir gently to combine.

4. Place the saucepan over a low heat and cook slowly until the sugar has dissolved and the fruit is soft. This will take around 45 minutes.

5. Once the fruit is soft, increase the heat and bring the mixture to a boil. Boil rapidly for 10 minutes, or until the marmalade has thickened slightly.

6. Remove the pan from the heat.

7. Carefully spoon the hot marmalade into the sterilized jars, then seal with the lids.

8. Allow the jars to cool completely, then store in a cool, dark place. The marmalade will keep for up to 6 months.

Recipe tips and variations

Try adding a little grated ginger to the marmalade for a lovely zingy flavor.

For a more intense orange flavor, use blood oranges in place of some of the regular oranges.

If you like your marmalade extra sticky, add an additional ½ cup of sugar.

If you can’t find oranges, try making lemon or grapefruit marmalade instead.Both are equally delicious!

Orange mermelada is a delicious and easy to make jam perfect for spreading on toast or using as a filling in cakes and pastries.

FAQs

Can I make this with any other fruit ?

Yes, you can! Try substituting the oranges for lemons, grapefruits, or even limes. You could also try using a mixture of different fruits.

How long does orange marmalade last?

Homemade orange marmalade will last for up to 6 months if stored in a cool, dark place.

Can I make marmalade without sugar?

Yes, you can make sugar-free orange marmalade by using a sugar substitute such as stevia or xylitol. However, the texture and flavor of the marmalade will be slightly different.

Is Marmalade vegan?

Yes, this orange marmalade recipe is vegan. However, some store-bought brands of marmalade may contain gelatin or other non-vegan ingredients, so be sure to check the label before buying.

I hope you enjoy this recipe for orange marmalade! If you try it, please let me know how it turns out in the comments below. And if you have any questions, I’m happy to answer them. Thanks for reading!