Ninja Creami Pistachio Ice Cream

As a self-proclaimed gadget enthusiast, I am always on the lookout for new recipes to try with my latest kitchen toy. Today, I’d love to share with you my experience with one of these experiments – a Pistachio Ice Cream recipe using the Ninja Creami.

I didn’t want to take the easy way out and just use a pudding mix. I craved that authentic, deep pistachio flavor. So, I decided to use real pistachio butter that I had on hand. The result? Pure bliss! It was AMAZING. It tasted like a rich, creamy gelato, and I was pleasantly surprised by how much I enjoyed it.

This homemade ice cream is not only satisfyingly good, but it’s also healthier and packed with the nutty flavor of pistachios.

Ingredients:

• 1 cup of fat-free cottage cheese
• ¼ cup of pistachio butter
• ¼ cup of honey
• 120ml milk
• Vanilla to taste

Instructions:

1. Blend together the fat-free cottage cheese, pistachio butter, honey, milk, and a hint of vanilla until smooth.
2. Pour your mixture into the Ninja Creami pint.
3. Freeze for 24 hours to ensure that your mixture is thoroughly chilled.
4. After freezing, use the “Ice Cream” function on your Ninja Creami.
5. Re-spin if necessary to achieve a creamier texture.

Recipe Tips:

To get the most out of this recipe, make sure your ingredients are fresh. Use high-quality, pure, pistachio butter for a rich, nutty flavor. If you want a sweeter ice cream, feel free to add more honey.

Substitutions:

If you don’t have pistachio butter, you can substitute it with any other nut butter of your choice. Almond or cashew butter could work well.

FAQs:

Q: Can I use a different type of milk?

A: Yes, you can substitute regular milk with almond milk, oat milk, or any other non-dairy milks according to your preference.

Q: What if I don’t have a Ninja Creami?

A: While this recipe is specifically designed for Ninja Creami, you can use any other ice cream maker. Just follow the manufacturer’s instructions.

This Pistachio Ice Cream recipe is a game-changer for all you ice cream lovers out there. It’s creamy, it’s nutty, and it’s incredibly easy to make with the Ninja Creami. So why not give it a try? You’ll be enjoying a bowl of homemade, healthier Pistachio Ice Cream in no time!