If you’re already planning your December dinners out — maybe after a bit of Christmas shopping, a work lunch, or a much-needed mums’ night away from the kids — Nando’s has officially revealed its 2025 Christmas menu, and it’s a good one.

This year, Nando’s has gone noticeably cosier and more comfort-food focused, with new peri-peri twists on classic winter flavours. They’ve also added a couple of budget-friendly items, which is honestly a relief considering how pricey eating out has become.

Here’s what’s new for Christmas 2025.

1. The NEW Peri-Peri Stuffing Wrap

Link: https://www.nandos.co.uk/menu
A proper winter favourite — grilled chicken, crispy sage-and-onion stuffing, a layer of cranberry-peri chutney and warm flatbread.
It’s cosy, it’s Christmassy, but still very Nando’s.

2. Spiced Cranberry Peri Drizzle

Link: https://www.nandos.co.uk/menu/sauces
This is Nando’s answer to holiday dipping sauces. Sweet cranberry + peri-peri heat = surprisingly addictive. Perfect for chips, halloumi or drizzling over chicken breast.

3. The NEW Maple-Glazed Macho Peas

Link: https://www.nandos.co.uk/menu/sides
Nando’s has taken their classic peas and added a maple-smoked glaze. It sounds odd, but it actually works — sweet, savoury and a great winter side.

4. Winter Warmer Spicy Rice

Link: https://www.nandos.co.uk/menu/sides
The festive version has toasted spices, crispy onion, and a hint of cinnamon. It’s not sweet — just warm and comforting.

5. Chocolate Orange Cheesecake Pot

Link: https://www.nandos.co.uk/menu/desserts
This is the star of the menu. It’s rich, creamy, and has that Terry’s-style flavour we all grew up with at Christmas — but in a little chilled pot.

Why The 2025 Menu Works

This year’s Nando’s Christmas menu feels very British Christmas without losing the flame-grilled, peri-peri style. It’s also:

Kid-friendly (the stuffing wrap is mild unless you choose hot)
Budget aware (most festive items are the same price as regular dishes)
Good for sharing (especially the rice + drizzle combo)

The menu is available in all UK restaurants from late November and will run throughout December.