Mulberry Recipes

Mulberries are a delicious and versatile fruit that can be used in a variety of dishes. They are packed with nutrients, including vitamin C, potassium, and antioxidants. So, if you’ve got a mulberry tree in your backyard or have come across these tasty berries at your local market, it’s time to get creative in the kitchen. In this roundup, we’re sharing some delightful mulberry recipes ranging from sweet to savory.

1. Mulberry Jam

Let’s start with a classic – mulberry jam. This homemade jam is perfect for spreading on toast, adding to yogurt, or using as a topping for pancakes and waffles. With just three ingredients – mulberries, sugar, and lemon juice – you can create a delicious and preservative-free jam that will become a staple in your kitchen.

Ingredients:

• 4 cups fresh mulberries
• 2 cups granulated sugar
• 2 tablespoons lemon juice

Instructions:

1. Wash and remove stems from the mulberries.
2. In a large saucepan, combine mulberries, sugar, and lemon juice. Cook on low heat, stirring occasionally until the sugar dissolves.
3. Increase heat to medium-high and bring the mixture to a boil. Continue boiling, stirring frequently, until the jam reaches your desired thickness (around 20-30 minutes).
4. Remove from heat and let cool slightly. Pour into sterilized jars, seal, and store in the refrigerator.

2. Mulberry Pie

A mulberry pie is a fantastic way to showcase the natural sweetness and tartness of these berries. Combine fresh mulberries with sugar, cornstarch, and a hint of lemon juice, then bake them in a golden, flaky pie crust. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an unforgettable dessert.

Ingredients:

• 1 prepared pie crust (store-bought or homemade)
• 4 cups fresh mulberries
• 1 cup granulated sugar
• ¼ cup cornstarch
• 1 tablespoon lemon juice

Instructions:

1. Preheat oven to 375°F (190°C). Place the pie crust in a 9-inch pie plate.
2. In a large bowl, gently mix together mulberries, sugar, cornstarch, and lemon juice. Pour the filling into the pie crust.
3. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. Allow to cool before serving.

3. Mulberry Smoothie Bowl

For a healthy and refreshing breakfast option, try a mulberry smoothie bowl. Blend frozen mulberries with banana, almond milk, and a touch of honey until smooth. Pour the mixture into a bowl and top with your favorite fruits, nuts, and seeds for a nutritious and satisfying start to your day.

Ingredients:

• 1 cup frozen mulberries
• 1 ripe banana
• ½ cup almond milk
• 1 tablespoon honey
• Toppings: fresh fruit, nuts, seeds (optional)

Instructions:

1. In a blender, combine frozen mulberries, banana, almond milk, and honey. Blend until smooth and creamy.
2. Pour the smoothie into a bowl and add your desired toppings. Enjoy immediately.

4. Mulberry Chutney

If you’re looking for something savory, a mulberry chutney is an excellent choice. Cook mulberries with onions, apple cider vinegar, brown sugar, and a blend of spices like ginger, cinnamon, and cloves. This chutney pairs wonderfully with grilled meats or can be used as a spread for sandwiches and wraps.

4. Mulberry Chutney

Ingredients:

• 2 cups fresh mulberries
• 1 medium onion, finely chopped
• ½ cup apple cider vinegar
• ½ cup brown sugar
• 1 teaspoon grated ginger
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground cloves

Instructions:

1. In a saucepan, combine all the ingredients and bring to a boil over medium heat. Reduce heat to low, and simmer for 30-40 minutes, stirring occasionally, until the chutney thickens.
2. Allow to cool before transferring to a jar. Store in the refrigerator.

5. Mulberry and Goat Cheese Salad

Add a burst of flavor to your salads by incorporating mulberries. Toss fresh mulberries with mixed greens, crumbled goat cheese, and toasted walnuts. Drizzle with a simple vinaigrette made from olive oil, balsamic vinegar, honey, and Dijon mustard for a delightful and colorful salad.

Ingredients:

• 2 cups mixed greens
• 1 cup fresh mulberries
• ½ cup crumbled goat cheese
• ½ cup toasted walnuts
• ¼ cup olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• Salt and pepper, to taste

Instructions:

1. In a large salad bowl, toss together mixed greens, mulberries, goat cheese, and toasted walnuts.
2. In a small bowl, whisk together olive oil, balsamic vinegar, honey, and Dijon mustard. Season with salt and pepper.
3. Drizzle the vinaigrette over the salad and serve immediately.

6. Mulberry Scones

For a scrumptious baked treat, try making mulberry scones. Fold fresh mulberries into a buttery scone dough and bake until golden brown. Enjoy these scones with a dollop of clotted cream and a cup of tea for an afternoon treat that’s sure to impress.

• 2 cups all-purpose flour
• ⅓ cup granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• ½ cup cold unsalted butter, cubed
• 1 cup fresh mulberries
• ½ cup heavy cream
• 1 large egg
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt. Cut in the cold butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
3. Gently fold in the mulberries. In a separate bowl, whisk together heavy cream, egg, and vanilla extract. Add the wet ingredients to the dry ingredients, mixing until just combined.
4. Turn the dough out onto a floured surface and shape into a 1-inch thick circle. Cut into 8 wedges and place on the prepared baking sheet.
5. Bake for 20-25 minutes, or until golden brown. Allow to cool slightly before serving.

7. Mulberry Lemonade

Lastly, quench your thirst with a refreshing glass of mulberry lemonade. Blend mulberries with water and sugar to create a vibrant mulberry syrup. Mix this syrup with freshly squeezed lemon juice and water for a delicious twist on classic lemonade.

Ingredients:

• 2 cups fresh mulberries
• ½ cup granulated sugar
• ½ cup water
• 1 cup freshly squeezed lemon juice
• 4 cups cold water
• Ice, for serving

Instructions:

1. In a saucepan, combine mulberries, sugar, and ½ cup water. Cook over medium heat, stirring occasionally, until the sugar dissolves and the mulberries release their juices (about 10 minutes).
2. Strain the mulberry syrup through a fine-mesh sieve, discarding the solids.
3. In a large pitcher, combine the mulberry syrup, lemon juice, and 4 cups cold water. Stir well and serve over ice.

With these delightful mulberry recipes, you’ll never run out of ideas for using this versatile fruit. From sweet to savory, mulberries can be incorporated into a variety of dishes that are not only tasty but also packed with nutrients. So, go ahead and give these recipes a try – you won’t be disappointed!