Lumpia Isda Recipe (fish egg rolls)

If you’re looking for an easy and delicious Filipino appetizer, look no further than lumpia isda! This fish spring roll recipe is simple to follow and perfect for a party. Plus, it’s a great way to use up any leftover fish you might have. So give this dish a try today and impress your friends and family with your culinary skills!

Why make Lumpia Isda?

Lumpia isda is a fun and flavorful dish that is perfect for any occasion. It is made with fresh fish, vegetables, and aromatics. This dish is also very easy to make and can be prepared ahead of time. So if you’re looking for a delicious appetizer that will impress your guests, lumpia isda is the perfect choice!

How to cook fish lumpia

It is very simple to cook it just involves initially cooking the fish wrapping the fish in a spring roll wrapper then frying it.

Ingredients

• Lumpia wrappers
• Prepared fresh mackerel
• Onion
• Carrots
• Salt
• Oil
• Garlic
• Ginger
• Potato
• Egg
• Parsley

Instructions

1. Place the mackerel in the oven on a baking sheet and cook on 350 degrees Fahrenheit for about 12 minutes or until cooked through and set aside.
2. Remove the mackerel from the oven and let cool.
3. Grate the potato, garlic, carrots, onion and ginger.
4. In a frying pan fry the grated ingredients with oil for about 5 minutes.
5. Break up the fish so that it’s in small pieces.
6. Layout the lumpia wrappers on a flat surface.
7. Place 1 tablespoon of the fish mixture in the center of each wrapper.
8. Roll up the wrappers, making sure to tuck in the sides.
9. In a separate pan, heat oil on medium heat and fry the lumpia until golden brown. This should take about 2 minutes per side.
10. Remove from the pan and let drain on a paper towel.
11. Serve with your favorite dipping sauce and enjoy!

Recipe tips and variations

Try using different types of fish in this recipe. We’ve used mackerel, but you could also use salmon, tuna, or even whitefish.

If you don’t have any fresh ginger on hand, you can use ground ginger instead. Just add ¼ teaspoon of ground ginger to the frying pan with the other ingredients.

Add some spice to your lumpia by adding a pinch of cayenne pepper to the fish mixture.

For a vegetarian version of this recipe, simply omit the fish and increase the amount of vegetables.

Lumpia is best served fresh, but leftovers can be stored in the refrigerator for up to 2 days. Reheat in the oven or in a dry frying pan before serving.

Substitutions

If you can’t find lumpia wrappers at your local grocery store, you can use won ton wrappers or even spring roll wrappers.

You can use any type of oil for frying, but we prefer to use vegetable or canola oil.

Dipping sauces

• Sweet and sour sauce
• Soy sauce
• Chili sauce
• Plum sauce
• Ketchup
• Barbecue sauce

There are many different dipping sauces that you can use for lumpia. Feel free to experiment and find your perfect dipping sauce!

FAQs

What is lumpia isda?

Lumpia isda is a Filipino fish spring roll recipe that is perfect for any occasion. It is made with fresh fish, vegetables, and spices.

How do I make lumpia isda?

To make lumpia isda, simply place the fish mixture in the center of each wrapper and roll up. Then, fry in a pan until golden brown. Serve with your favorite dipping sauce and enjoy!

What type of fish should I use for lumpia isda?

You can use any type of fish for lumpia isda. We’ve used mackerel, but you could also use salmon, tuna, or even whitefish.

Can I make lumpia ahead of time?

Yes! Lumpia is best served fresh, but leftovers can be stored in the refrigerator for up to 2 days. Reheat in the oven or in a dry frying pan before serving.

Are these simply fish spring rolls/ fish egg rolls?

Yes, lumpia is a type of fish spring roll. It is made with fresh fish, vegetables, and spices.

What is Galunggong, I have seen it in a few recipes.

Galunggong is a type of fish that is commonly found in the Philippines. It is a source of protein and is very affordable. It is similar to mackerel or tuna.

Is this the same as tuna lumpiang shanghai?

No, tuna lumpiang shanghai is a different dish. Lumpiang shanghai is made with ground pork, shrimp, and vegetables. It is also wrapped in a spring roll wrapper and fried.

What is the difference between lumpia and egg rolls?

Lumpia is a Filipino dish that is made with fresh fish, vegetables, and spices. Egg rolls are a Chinese dish that is made with pork, shrimp, and vegetables. Both dishes are wrapped in a wrapper and fried.

What is the difference between lumpia and spring rolls?

Lumpia is a Filipino dish that is made with fresh fish, vegetables, and spices. Spring rolls are a Chinese dish that is made with pork, shrimp, and vegetables. Both dishes are wrapped in a wrapper and fried.

How many lumpia should I make per person?

It depends on how many people you are serving and how big your appetites are. We usually make 2-3 lumpia per person.

Can these be air fried?

Yes, you can air fry lumpia. Simply preheat your air fryer to 350 degrees Fahrenheit and place the lumpia in the basket. Cook for 10 minutes or until golden brown.

Lumpia isda is a delicious Filipino dish that can be made with fish or shrimp. This recipe is easy to follow and only requires a few simple ingredients. If you’re looking for an easy weeknight meal, this dish is perfect for you! Give it a try – we promise you won’t be disappointed. Have you ever tried making lumpia isda? What did you think? Let us know in the comments below.