Lime Honey

Today on the blog I’m going to show you how to make a delicious lime honey recipe. This recipe is great for any occasion, whether it’s a dinner party in a soft drink or just a snack.

Lime and honey are two wonderful flavors that go great together. The sweetness of the honey and the tartness of the lime create a delicious contrast.

Ingredients

• ¼ cup honey
• 2 limes (zest)

Instructions

Begin the recipe by grating the zest from 2 limes into a small bowl.

Add ¼ cup of honey to the lime zest and mix the two together well until combined.

Transfer the mixture to a mason jar and close the lid tightly.

Put the jar in a dark and cool place for up to two weeks, shaking it daily to combine the ingredients.

After two weeks, strain the liquid into a clean container and discard any remaining solids.

Your homemade lime honey syrup is now ready to be added to your favorite drinks or used as desired!

Recipe Tips

To make a sweeter lime honey syrup, use up to half a cup of honey or add some sugar or agave nectar.

The lime honey syrup can be kept in an airtight container in the refrigerator for up to two months.

For an extra kick of flavor, try adding a few slices of fresh ginger or jalapeno peppers to the mixture before sealing it tightly.

Variations and Substitutions

If you don’t have limes on hand, feel free to substitute lemon zest instead. You can also use more than four limes if desired, as well as other types of citrus such as oranges or grapefruits.

For a more complex flavor, consider adding some herbs such as rosemary or thyme to the mixture before sealing it tightly.

You can also use different types of honey in this recipe such as clover, wildflower, orange blossom and more. Just keep in mind that the flavor will vary depending on which kind you choose.

FAQs

Q: How long can I store the lime honey syrup?

A: The lime honey syrup can be stored in an airtight container in the refrigerator for up to two months.

Q: Can I use other types of citrus instead of limes?

A: Yes, you can substitute lemons, oranges or grapefruits instead of limes. Just keep in mind that the flavor will vary depending on which type you choose.

Q: Do I need to strain the liquid after it has been sitting for two weeks?

A: Yes, it is important to strain the liquid before using it as there may still be some solids from the zest present. Discard any remaining solids and store the liquid in a clean container.

Q: Can I add other flavorings to the lime honey syrup?

A: Yes, you can add additional herbs such as rosemary or thyme, and if desired, some ginger or jalapeno peppers. Just make sure to strain the liquid before using it. Enjoy!

Q: What is the best way to serve the lime honey syrup?

A: The lime honey syrup can be added to your favorite drinks or enjoyed as a topping on ice cream, pancakes, waffles and more.

Q: What type of dish can I make with the lime honey syrup?

A: The lime honey syrup makes a delicious addition to many dishes. Try drizzling it over charred sweet potatoes with hot honey butter and a squeeze of lime for an extra flavorful side dish.

Q: How can I make Texas Roadhouse Honey Lime dressing?

A: To make the Texas Roadhouse Honey Lime dressing, combine ¼ cup of lime juice, 2 tablespoons of honey, ½ cup of mayonnaise and a pinch of salt in a medium bowl. Mix until all ingredients are incorporated and enjoy! Serve over salads or as a condiment for your favorite dishes.

Q: What is the best way to use lime honey syrup with grilled shrimp?

A: To use lime honey syrup with grilled shrimp, marinate the shrimp in the syrup before grilling. Start by combining ¼ cup of lime juice, 2 tablespoons of honey and a pinch of salt in a small bowl. Place the shrimp in a shallow dish, pour over the syrup mixture and let sit for 30 minutes. Preheat your grill to medium-high heat and add the marinated shrimp. Grill for 8-10 minutes or until cooked through, brushing with any remaining lime honey syrup while cooking. Serve over a bed of greens for an easy and flavorful meal.

Q: Does the lime honey syrup need to be refrigerated?

A: Yes, it is important to store the lime honey syrup in an airtight container in the refrigerator. This will help to keep the syrup fresh and prevent bacteria from growing. The lime honey syrup can be stored in the refrigerator for up to two months.

Q: Can I freeze the lime honey syrup?

A: Yes, you can freeze the lime honey syrup. To do so, pour the syrup into an airtight container and place it in the freezer for up to 3 months. When ready to use, thaw in the refrigerator overnight before using.

I hope you enjoy this lime honey syrup recipe! Now you can make it at home and have a delicious drink any time of day.