Instant Pot Spaghetti

Instant Pot Spaghetti is a easy and delicious meal that the whole family will love. This dish can be made in under an hour, and it is sure to please even the pickiest of eaters.

The Instant Pot makes it possible to cook spaghetti and mince all in one pot, which cuts down on cleanup time. And, because the Instant Pot cooks food so quickly, you can have this meal on the table in no time at all!

So what are you waiting for? Give Instant Pot Spaghetti and Meatballs a try tonight! You won’t be disappointed.

Ingredients

• 1 pound ground beef
• 1 onion
• 1 teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon dried oregano
• ¼ teaspoon dried thyme
• ¼ teaspoon dried basil
• 24 ounces passata
• 1 ½ cup chicken broth
• 8 ounces spaghetti
• ½ cup cherry tomatoes

Optional ingredients:

• ½ cup grated Parmesan cheese
• ¼ cup chopped parsley

Instructions:

1. Begin the recipe by dicing the onion. Then, add the ground beef, onion, salt, black pepper, oregano, thyme, and basil to the Instant Pot.

2. Cook on the “meat/stew” setting for 5 minutes, or until the beef is browned.

3. Add the passata and chicken broth to the pot. Stir well.

4. Break the spaghetti in half and add it to the pot. Do not stir.

5. Place the lid on the Instant Pot and seal it shut. Cook on high pressure for 6 minutes.

6. When the timer goes off, use the quick release function to release the pressure from the pot.

7. Remove the lid and stir the spaghetti. It will be cooked through.

8. Add the cherry tomatoes and Parmesan cheese (if desired) and stir.

9. Serve immediately with chopped parsley (if desired). Enjoy!

Recipe Tips

If you are not using the Parmesan cheese, you may want to add a little more salt to the recipe.

If you prefer a thinner sauce, add an additional ½ cup of chicken broth to the recipe.

This dish can also be made in the slow cooker. Simply follow steps 1-3 and then cook on low for 6-8 hours or on high for 3-4 hours. Add the cherry tomatoes during the last 30 minutes of cooking.

If you are short on time, you can use pre-cooked frozen meatballs in this recipe. Simply add them to the Instant Pot along with the rest of the ingredients and cook as directed.

Substitutions

If you are not a fan of beef, you can substitute ground turkey or chicken in this recipe.

If you are looking for a vegetarian option, you can omit the meat entirely and just add extra vegetables to the dish. Mushrooms, zucchini, and eggplant would all be great additions.

Make it gluten free: Use gluten free spaghetti noodles and check that your Parmesan cheese is gluten free.

FAQs

Can I make this dish ahead of time?

Yes! This dish actually tastes even better when made a day or two in advance. Simply cook the spaghetti and mince according to the recipe instructions, then store in an airtight container in the fridge. Reheat in the microwave when you are ready to eat.

Can I freeze this dish?

Yes, this dish can be frozen. Just place the cooked spaghetti and mince in a freezer-safe container and store in the freezer for up to 3 months. When you are ready to eat, thaw in the fridge overnight and reheat in the microwave.

What should I serve with Instant Pot Spaghetti?

I like to serve this dish with a simple green salad and some garlic bread. But, it would also be great with roasted vegetables or mashed potatoes.

Can I double this recipe?

Yes, this recipe can easily be doubled. Just cook everything in the Instant Pot as directed, but use 2 pounds of ground beef and 48 ounces of passata. You may need to increase the cooking time by a few minutes if you are doubling the recipe.

What if I don’t have an Instant Pot?

No problem! This dish can also be made in the slow cooker. Simply follow steps 1-3 and then cook on low for 6-8 hours or on high for 3-4 hours. Add the cherry tomatoes during the last 30 minutes of cooking.

What if I don’t have passata?

If you can’t find passata, you can substitute crushed tomatoes or tomato sauce. The flavor will be slightly different, but it will still be delicious!

How can I make this dish spicier?

If you like things spicy, you can add a little red pepper flakes to the recipe. You could also substitute hot Italian sausage for the ground beef.

Can I use a different type of pasta in this recipe?

Yes! If you don’t have spaghetti on hand, any type of long noodle will work. Just break it in half before adding it to the Instant Pot.

Can I make this dish without meat?

Yes, this dish can be made without meat. Just omit the ground beef and add extra vegetables to the pot. Mushrooms, zucchini, and eggplant would all be great additions. You may want to add a little additional salt to the recipe if you are not using Parmesan cheese.

Is this dish gluten free?

It can be! Just use gluten free spaghetti noodles and check that your Parmesan cheese is gluten free.

Is this dish dairy free?

It can be! Just omit the Parmesan cheese and use a dairy free alternative.

Is this dish vegetarian?

It can be! Just omit the ground beef and add extra vegetables to the pot. Mushrooms, zucchini, and eggplant would all be great additions. You may want to add a little additional salt to the recipe if you are not using Parmesan cheese.

Can I make this dish in advance?

Yes, this dish can be made in advance. Simply cook everything as directed and then store in the fridge for up to 3 days. Reheat in the microwave when you’re ready to eat.

Can I freeze this dish?

Yes, this dish can be frozen. Simply cook everything as directed and then store in the freezer for up to 3 months. Thaw in the fridge overnight before reheating in the microwave.

How do I make taco spaghetti in the instant pot?

To make taco spaghetti in the instant pot, simply follow the recipe above but substitute ground beef for ground turkey or chicken. Add a tablespoon of taco seasoning to the pot when you add the garlic and onion. Top with shredded cheese, diced tomatoes, and sour cream when serving. Enjoy!

How do I make million dollar spaghetti instant pot?

To make million dollar spaghetti in the instant pot, simply follow the recipe above but add a jar of Alfredo sauce to the pot when you add the tomato sauce. Omit the Parmesan cheese. Top with shredded mozzarella cheese when serving.

Instant pot spaghetti sauce with frozen meat?

Yes, you can make instant pot spaghetti sauce with frozen meat. Simply follow the recipe above but add an extra 10 minutes to the cook time. The sauce will be just as delicious!

What can I add to my Instant Pot Spaghetti?

There are lots of great things you can add to your Instant Pot Spaghetti! Try adding some veggies like mushrooms, zucchini, and eggplant. You could also add a little ground beef or sausage for extra protein. If you like things spicy, you could add some red pepper flakes to the recipe.

Can I double an instant pot recipe?

Yes, you can double an instant pot recipe. Simply cook everything as directed and then store in the fridge for up to 3 days. Reheat in the microwave when you’re ready to eat.

Can I use frozen vegetables in an Instant Pot?

Yes, you can use frozen vegetables in an Instant Pot. Simply cook everything as directed and then store in the fridge for up to 3 days. Reheat in the microwave when you’re ready to eat.

I hope you enjoyed this Instant Pot Spaghetti recipe! If you have any questions or comments, please feel free to reach out to me. I would love to hear from you!

Check out my other Instant Pot recipes: