Instant Pot Macaroni and Cheese

There are some foods that are just meant to be enjoyed with friends and family, and macaroni and cheese is definitely one of them. But who has time to wait hours for the oven to cook a big pot of this classic comfort food? With an Instant Pot, you can have a creamy, delicious pot of mac and cheese in minutes! And this recipe is so easy that even a first-time Instant Pot user can make it. Read on for the simple steps…

Why make Instant Pot Macaroni and Cheese?

The great thing about making macaroni and cheese in an Instant Pot is that it’s a one-pot meal. That means less mess and fewer dishes to wash! Plus, the pressure cooking method means that the pasta cooks very quickly, so you can have a piping hot pot of mac and cheese on the table in no time. And since all of the ingredients cook together in one pot, the flavors have a chance to meld and develop, resulting in a tastier dish.

Ingredients

• Elbow macaroni
• Chicken stock
• Salt
• Cream
• Parmesan cheese, grated
• Mozzarella and cheddar cheese mix, grated
• Optional toppings: bread crumbs, chopped parsley, paprika

Instructions:

1. Combine the macaroni, chicken stock and salt in the Instant Pot. Stir to combine.

2. Close the lid and set the valve to sealing. Cook on high pressure for 4 minutes. When the cooking time is up, quick release the pressure.

3. Stir in the parmasan cheese, mozzarella and chedder cheese and the cream over the pasta and stir to combine.

6. If using, top with bread crumbs, parsley, and paprika before serving. Enjoy!

Recipe tips

• If you like your mac and cheese to be extra cheesy, feel free to add more cheese! Sometimes I like to use a mix of cheddar and Gruyere, but you can use any type of cheese that you like.
• This recipe can easily be doubled to feed a crowd. Just cook the pasta in a 6-quart or 8-quart Instant Pot instead of a 3-quart pot.
• If you’re short on time, you can make this recipe even faster by prepping the milk mixture while the pasta is cooking. Just whisk together the flour and milk, and set it aside until the pasta is done. Then, add it to the pot and proceed with the recipe as directed.
• Another recipe tip is to use salted water or any kind of stock when cooking the pasta. This will help to season the pasta and make it more flavorful.

Variations of this recipe

If you want to add some extra flavor to your mac and cheese, try adding in some shredded chicken, bacon, or even sautéed veggies. Get creative and make it your own!

For a vegetarian version of this recipe, simply omit the meat.

If you’re looking for a little bit of a kick, try using pepper Jack cheese in place of the cheddar cheese.

If you don’t have an Instant Pot, no worries! You can easily make this recipe on the stovetop. Just cook the pasta according to the package directions, then prepare the creamy mixture and add it to the pot with the cooked pasta and cheese. Stir until everything is combined and heated through.

FAQ’s

Can I use a different type of pasta?

Yes! You can use any type of short pasta in this recipe. Just adjust the cooking time accordingly. For example, if you’re using shells or penne, you’ll need to cook them for 6 minutes under pressure.

Can I add meat to this dish?

Yes, you can certainly add meat to your mac and cheese. Cooked bacon or crumbled sausage would be a great addition!

Is this dish gluten-free?

If you use gluten-free pasta, then this dish can easily be made gluten-free.

What else can I add to my mac and cheese?

There are so many possibilities! Try adding some chopped veggies, like broccoli or spinach. Or, stir in some diced cooked chicken or turkey. Get creative and make it your own!

What kind of cheese should I use?

When it comes to mac and cheese, there are endless possibilities when it comes to choosing a cheese. You can use just one type of cheese or mix several together. Some good options include cheddar, Gruyere, American, Swiss, Gouda, and Havarti.

How do I store leftovers?

Leftover mac and cheese can be stored in the fridge for up to 3 days. Reheat in the microwave or on the stove until piping hot.

Can I freeze this dish?

Yes, you can freeze mac and cheese! Let it cool completely, then transfer to a freezer-safe container. Freeze for up to 3 months. When you’re ready to eat, thaw in the fridge overnight and reheat until hot.

Instant Pot Macaroni and Cheese is a delicious, easy-to-make dish that will be loved by all! With just a few simple ingredients and the power of an Instant Pot, you can have a piping hot pot of mac and cheese on the table in no time. So next time you’re looking for a quick and easy meal to make, give this recipe a try!