Horseradish is definitely an acquired tase! But when combined with the creamy, salty flavor of cheese, it’s a delicious treat. Here is a simple recipe for horseradish cheese:
This dip is great served with crackers, pretzels or fresh vegetables.
Ingredients:
2 tablespoons prepared horseradish (or more to taste)
2 tablespoons of cheddar cheese
½ cup mayonnaise
½ cup sour cream
1 teaspoon garlic powder
Instructions:
1. In a small bowl, mix together the horseradish and Parmigiana cheese until well combined.
2. Add in the mayonnaise and sour cream, stirring until everything is uniform.
Recipe Tips:
• You can use any type of cheese for this dip, such as cheddar or a more robust cheese like Gruyere.
• Feel free to adjust the amount of horseradish in the recipe according to your own preference.
• This dip tastes best when chilled in the refrigerator for 30 minutes before serving. Enjoy!
Subsititons
• You can substitute other hard cheeses for the cheddar such as Parmesan or Gruyere.
• If you don’t want to use mayonnaise, you can replace it with Greek yogurt instead.
• For a spicier dip, add some hot pepper sauce to the mix.
FAQs
Q: How long does the dip need to chill?
A: The dip should be chilled in the refrigerator for at least 30 minutes before serving. This will give the flavors time to combine fully and will make sure that your horseradish cheese dip is extra delicious!
Q: Can I use other types of cheese instead of cheddar?
A: Yes, you can use other hard cheeses such as Parmesan or Gruyere. You could even try a combination of different cheeses for an even more flavorful result.
Q: Is this dish vegan friendly?
A: Unfortunately, this dish contains mayonnaise which is not suitable for vegans. However, you can easily substitute the mayonnaise with Greek yogurt instead. You can also use a vegan cheese.
Q: Is this dip gluten-free?
A: Yes, this recipe is naturally gluten-free. No need to worry about any potential cross contamination when making this dip!
Q: Can I substitute the mayonnaise in this recipe?
A: Absolutely! If you don’t want to use mayonnaise, you can replace it with Greek yogurt instead. This will give the dip a tangier flavor and also make it lighter and healthier.
Q: How long does the dip last in the refrigerator?
A: This horseradish cheese dip should be stored in an airtight container and kept refrigerated for up to one week
Q: What can I serve with this dip?
A: This horseradish cheese dip is great with crackers, pretzels or fresh vegetables. It also makes a wonderful topping for baked potatoes!
Q: Can I make this dish spicier?
A: Yes, you can easily adjust the amount of horseradish to suit your own taste preferences. For an extra kick, you can also add in some hot pepper sauce.
Q: Is Cabot Horseradish Cheese vegan friendly?
A: Unfortunately, no – Cabot Horseradish Cheese does contain dairy products which means it is not suitable for vegans. However, you can substitute the mayonnaise with Greek yogurt instead for a vegan-friendly version of this dip.
Q: How can I use this dip?
A: This dip makes a great spread for sandwiches, cracker or vegetable platters, or as a topping on burgers and ta cos! It also tastes delicious with pretzels and chips.
Q: What kind of cheese should I use in this recipe?
A: For this recipe we recommend using cabot horseradish spreadable cheddar cheese curds. These have a creamy texture and provide the perfect combination of sharpness from the cheddar and heat from the horseradish.
Q: Is Cabot horseradish spreadable cheese vegan friendly?
A: Unfortunately, no – Cabot Horseradish Cheese does contain dairy products which means it is not suitable for vegans. However, you can substitute the mayonnaise with Greek yogurt instead for a vegan-friendly version of this dip. Enjoy!
pub cheese horseradish
Q: Can I make this dish ahead of time?
A: Yes, this dip can be made up to one day in advance and stored in an airtight container in the refrigerator until you are ready to serve it.
Q: What other ingredients could I add for extra flavor?
A: You can easily adjust the amount of horseradish to your own preferences. For a spicier dip, try adding some hot pepper sauce or diced jalapenos!
Q: Is Pub Cheese Horseradish vegan friendly?
A: Unfortunately, no – Pub Cheese Horseradish does contain dairy products which means it is not suitable for vegans. However, you can substitute the mayonnaise with Greek yogurt instead for a vegan-friendly version of this dip. Enjoy!
Q: can i use horseradish chedder cheese for horseradish mac and cheese?
A: Yes, you can definitely use horseradish cheddar cheese for mac and cheese. This type of cheese has a bold flavor that will really add some zing to the dish! For a vegan version, you can replace the cheddar with vegan alternatives. Add some extra horseradish for a spicy kick, if desired. Enjoy!
Q: Are there any other hard cheeses I could use in this recipe?
A: Yes, you can use other hard cheeses such as Parmesan or Gruyere. You could even try a combination of different cheeses for an even more flavorful result. Enjoy!
Q: Is mac and cheese with horseradish gluten-free?
A: Yes, this is a naturally gluten-free dish. No need to worry about any potential cross contamination when making it!
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the mac and cheese up to one day in advance and store it in an airtight container in the refrigerator until you are ready to bake it.
Q: Is Mac and Cheese with Horseradish vegan friendly?
A: Unfortunately, no – this dish contains both dairy products and mayonnaise which means it is not suitable for vegans. However, you can easily substitute the mayonnaise with Greek yogurt.
Q: What other ingredients can I add to this recipe?
A: You can easily adjust the amount of horseradish to suit your own taste preferences. For an extra kick, you can also add in some diced jalapenos or hot pepper sauce. If you like a creamier dip, you could also try adding some sour cream or Greek yogurt. Enjoy!
Q: Is Pub Cheese with Horseradish vegan friendly?
A: Unfortunately, no – Pub Cheese with Horseradish does contain dairy products which means it is not suitable for vegans.
So there you have it, a unique dip to bring to the table! Let me know if you make it!
Horseradish cheddar cheese
Ingredients
- 2 tbsp Prepared horseradish
- 2 tbsp Cheddar cheese
- ½ cup Mayonnaise
- ½ cup Sour cream
- 1 tsp Garlic powder
Instructions
- In a small bowl, mix together the horseradish and Parmigiana cheese until well combined.
- Add in the mayonnaise and sour cream, stirring until everything is uniform.
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