It’s much colder here in the UK and I cleaned my grill out this week! Yes, we grill whatever the weather! I thought it would be a great idea to create a Grilling Time & Temperature Chart as there is so many different meats, cuts and thickness that need to be cooked for correct results.
The following chart will help you get the best-tasting grilled meals every time.
Grilling Time & Temperature Chart:
Also here are a collection of great recipes for you to try:
What will be the grilled turkey wings cook time?
Turkey wings should be cooked on the grill for 25 to 30 minutes at 350 °F (177 °C).
What type of fish can I cook on a grill?
Any type of firm fish, such as salmon, halibut, tuna or mahi-mahi are great choices. Cook time will vary depending on thickness and heat of your grill. Generally speaking, allow around 10 minutes per inch (2.5 cm) of thickness.
Is it necessary to preheat the grill?
Yes, it is important to preheat your grill for at least 10 minutes before adding food. This ensures that the heat is even and that there are no cold spots on the grates.
How do I determine if my grilled food is cooked properly?
The best way to make sure your food has been cooked properly is with a digital thermometer. Insert the thermometer into thickest part of the meat or fish and wait until the internal temperature reaches 165 °F (74 °C). If you don’t have a thermometer, you can use a sharp knife or fork and check for doneness by cutting into the food or poking it with a utensil. Keep in mind that grilled food continues to cook even after it is removed from the grill, so you may want to slightly undercook your meals.
I hope this Grilling Time & Temperature Chart helps you create delicious meals on the grill!