Portobello mushrooms are a fantastic ingredient for grilling, offering a meaty texture and rich, earthy flavors. They are not only delicious but also packed with nutrients, making them an excellent choice for a healthy and satisfying meal. In this article, we will explore 10 grilled portobello mushroom recipes that are easy to prepare and full of flavor. These recipes showcase the versatility of portobello mushrooms and provide creative ideas for incorporating them into your cooking repertoire.
- Simple Grilled Portobello Mushrooms
- 4 large portobello mushrooms
- ¼ cup balsamic vinegar
- ¼ cup olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
In a small bowl, whisk together balsamic vinegar, olive oil, garlic, salt, and pepper. Place mushrooms in a shallow dish and pour marinade over them, coating evenly. Let mushrooms marinate for 15-20 minutes. Preheat grill to medium heat. Grill mushrooms for 5-6 minutes per side or until tender.
- Grilled Portobello Mushroom Burgers
- 4 large portobello mushrooms
- ¼ cup balsamic vinegar
- ¼ cup olive oil
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
- 4 burger buns
- Your favorite burger toppings (lettuce, tomato, onion, etc.)
In a small bowl, whisk together balsamic vinegar, olive oil, basil, oregano, salt, and pepper. Place mushrooms in a shallow dish and pour marinade over them, coating evenly. Let mushrooms marinate for 15-20 minutes. Preheat grill to medium heat. Grill mushrooms for 5-6 minutes per side or until tender. Serve on burger buns with your favorite toppings.
- Grilled Portobello Mushroom Caprese
- 4 large portobello mushrooms
- ¼ cup balsamic glaze
- ¼ cup olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- 8 oz fresh mozzarella, sliced
- 2 tomatoes, sliced
- Fresh basil leaves
In a small bowl, whisk together balsamic glaze, olive oil, garlic, salt, and pepper. Place mushrooms in a shallow dish and pour marinade over them, coating evenly. Let mushrooms marinate for 15-20 minutes. Preheat grill to medium heat. Grill mushrooms for 5-6 minutes per side or until tender. Top each mushroom with mozzarella slices, tomato slices, and fresh basil leaves. Close grill lid and cook for an additional 2-3 minutes, until cheese is melted.
- Grilled Portobello Mushrooms with Pesto
- 4 large portobello mushrooms
- ¼ cup olive oil
- Salt and pepper to taste
- ½ cup prepared basil pesto
Brush mushrooms with olive oil and season with salt and pepper. Preheat grill to medium heat. Grill mushrooms for 5-6 minutes per side or until tender. Remove from grill and spread a generous amount of pesto onto each mushroom cap. Serve immediately.
- Grilled Stuffed Portobello Mushrooms
- 4 large portobello mushrooms
- ¼ cup olive oil
- Salt and pepper to taste
- 1 cup cooked quinoa
- ½ cup crumbled feta cheese
- ¼ cup chopped sun-dried tomatoes
- ¼ cup chopped fresh parsley
Brush mushrooms with olive oil and season with salt and pepper. In a bowl, mix quinoa, feta cheese, sun-dried tomatoes, and parsley. Stuff each mushroom cap with the quinoa mixture. Preheat grill to medium heat. Grill mushrooms for 5-6 minutes per side or until tender and filling is heated through.
- Grilled Portobello Mushrooms with Goat Cheese and Balsamic Glaze
- 4 large portobello mushrooms
- ¼ cup olive oil
- Salt and pepper to taste
- 4 oz goat cheese, crumbled
- ¼ cup balsamic glaze
Brush mushrooms with olive oil and season with salt and pepper. Preheat grill to medium heat. Grill mushrooms for 5-6 minutes per side or until tender. Remove from grill and sprinkle each mushroom cap with crumbled goat cheese. Drizzle balsamic glaze over the top and serve immediately.
- Grilled Portobello Mushroom Fajitas
- 4 large portobello mushrooms, sliced
- ¼ cup olive oil
- ¼ cup lime juice
- 1 tsp chili powder
- 1 tsp ground cumin
- Salt and pepper to taste
- Flour tortillas
- Your favorite fajita toppings (sautéed onions and peppers, avocado, sour cream, etc.)
In a small bowl, whisk together olive oil, lime juice, chili powder, cumin, salt, and pepper. Place mushroom slices in a shallow dish and pour marinade over them, coating evenly. Let mushrooms marinate for 15-20 minutes. Preheat grill to medium heat. Grill mushroom slices for 4-5 minutes per side or until tender. Serve on flour tortillas with your favorite fajita toppings.
- Grilled Portobello Mushrooms with Blue Cheese and Walnuts
- 4 large portobello mushrooms
- ¼ cup olive oil
- Salt and pepper to taste
- ½ cup crumbled blue cheese
- ¼ cup chopped walnuts
Brush mushrooms with olive oil and season with salt and pepper. Preheat grill to medium heat. Grill mushrooms for 5-6 minutes per side or until tender. Remove from grill and sprinkle each mushroom cap with crumbled blue cheese and chopped walnuts. Close grill lid and cook for an additional 2-3 minutes, until cheese is melted and walnuts are lightly toasted.
- Grilled Portobello Mushrooms with Garlic Butter
- 4 large portobello mushrooms
- ¼ cup melted butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped fresh parsley, for garnish
In a small bowl, mix melted butter and minced garlic. Brush mushrooms with garlic butter and season with salt and pepper. Preheat grill to medium heat. Grill mushrooms for 5-6 minutes per side or until tender. Remove from grill and garnish with chopped fresh parsley.
- Grilled Portobello Mushrooms with Chimichurri Sauce
- 4 large portobello mushrooms
- ¼ cup olive oil
- Salt and pepper to taste
- 1 cup fresh parsley leaves
- ½ cup fresh cilantro leaves
- 2 cloves garlic
- ¼ cup red wine vinegar
- ½ cup olive oil
Brush mushrooms with olive oil and season with salt and pepper. In a food processor, combine parsley, cilantro, garlic, red wine vinegar, and olive oil. Pulse until smooth. Preheat grill to medium heat. Grill mushrooms for 5-6 minutes per side or until tender. Remove from grill and drizzle with chimichurri sauce.
These 10 grilled portobello mushroom recipes demonstrate the versatility and deliciousness of this healthy ingredient. With a variety of flavors and preparations to choose from, you can enjoy a tasty and satisfying meal in no time. Give these recipes a try and discover the endless possibilities of grilled portobello mushrooms.
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