Flower birthday cake 

What’s your favourite thing about celebrating your birthday? For me it’s DEFO the cake! When it comes to birthday cakes there’s nothing quite like a themed cake. And today we are talking all things flowers! I have a summer birthday so this would be so suited. A flower birthday cake is the perfect way to add an extra special touch to your celebration.

The possibilities are endless when it comes to creating your own flower birthday cake masterpiece. From classic buttercream frosting to fondant flowers, the only limit is your imagination!

With just a few ingredients and basic baking skills, you can whip up this impressive cake in no time.

Ingredients, Cake: 

339g/ 12oz of unsalted butter + 2 teaspoons (for coating the tray)

339g/ 12oz white granulated sugar

6 eggs/ 336g/ 12oz

2 teaspoons vanilla extract

339g/ 12oz All-purpose flour (sifted)

12g/ 0.4oz / 3 teaspoons of baking powder

1 teaspoon table salt

Ingredients, white Buttercream:

904g/ 2lbs softened unsalted butter

1.136kg/ 2.5lbs confectioners’ sugar

2 teaspoons vanilla extract

½ cup heavy cream

Tools:

Selection of flower

2 cake pans, 8 inches diameter

Stand or hand mixer with paddle and whisk attachment

Spatula

Offset spatula 

Piping bag (optional)

Instructions:

1. Preheat your oven to 350°F/175°C and grease two 8 inch cake pans with butter.

2. In a stand mixer, cream together the butter and white granulated sugar until light in color and fluffy.

3. Add eggs one at a time, mixing in between each addition until just blended

4. Add vanilla extract, baking powder and salt and mix again until combined

5. Slowly add the all-purpose flour while mixing on low speed for about 1 minute or until everything is incorporated

6. Divide the batter into the two prepared cake pans evenly and bake for 30 minutes or until an inserted toothpick comes out clean

7. Remove from the oven and let cool completely before decorating with buttercream

8. To make the buttercream, place softened butter and confectioners’ sugar in a stand mixer equipped with whisk attachment. Turn to low speed until all the ingredients are incorporated

9. Increase the speed of your mixer to high and continue mixing for about 7 minutes or until light in color and fluffy

10. Add vanilla extract and heavy cream followed by a pinch of salt if desired

11. Place buttercream into a piping bag and pipe the buttercream all over the cake

12. Use an offset spatula to even out the buttercream

13. Wrap foil around the stems of the flowers and insert them into the cake

14. Enjoy your beautiful flower birthday cake!

Recipe Tips:

• If the batter is too thick, you can add a few tablespoons of milk to thin it out. You can also use different colors of buttercream and piping tips to create more intricate designs on your cake.
• The flowers used in this recipe are not edible, so make sure to remove them before serving.
• You can store your cake in the refrigerator for up to 3 days. Make sure it is completely covered with plastic wrap to keep it fresh.
• You can also freeze the cake for up to 3 months, just make sure that the cake is completely wrapped and sealed tight.

Subsitutions:

• Unsalted butter can be substituted with salted butter.
• All purpose flour can be substituted with coconut flour or almond flour.
• Heavy cream can be substituted with full fat coconut milk or Greek yogurt.
• Vanilla extract can be subsituted with almond extract, lemon extract or orange extract for a different flavor.

Frequently Asked Questions:

Q: Can this recipe be made using a different sized cake pan?

A: Yes, you can make this recipe using either 7 inch or 9 inch cake pans. However, the baking time may need to be adjusted accordingly.

Q: Can I use edible flowers instead of non-edible ones?

A: Yes, you can definitely use edible flowers on your cake. Just make sure they are organic and pesticide free before adding them to the cake. 

Q: What type of buttercream should I use for this recipe?

A: We recommend using a basic white buttercream as it pairs nicely with the colorful flower decorations but feel free to experiment with other flavors such as chocolate or caramel! 

Q: Can I make this cake ahead of time?

A: Yes, you can make the cake up to a day before and store it in the refrigerator. Add the buttercream and decorations right before serving. Enjoy!

Q: What type of flowers should I use to make the pink flower birthday cake?

A: You can use any type of edible flowers you’d like! We recommend using roses, pansies, or carnations in shades of pink for a beautiful and delicate look. Make sure they are organic and pesticide free before adding them to the cake.

Q: What are the best toppings for this cake?

A: Fresh fruit, such as raspberries, strawberries or blueberries, look beautiful on top of this cake. You can also add sprinkles, chopped nuts or drizzle melted chocolate over the top for a more decadent treat!

Q: Can I make this recipe vegan?

A: Yes, you can easily make this cake vegan. Simply substitute the butter and eggs with vegan versions such as coconut oil and flax eggs. You can also use a dairy free heavy cream or non-dairy milk instead of regular heavy cream. Enjoy!

Q: Can I use celosia flowers to make this cake?

A: Yes, you can absolutely use celosia flowers for a beautiful birthday cake! Just make sure that they are edible and pesticide-free before adding them to the cake. You can also use other types of flowers in different colors to create unique decorations. Enjoy!

Q: How long will this flower birthday cake last?

A: This cake can be stored in an airtight container in the refrigerator for up to 4 days. For best results, remove any decorative items such as edible or non-edible flowers before storing. Enjoy!

Q: Can I make this cake with fall flowers instead?

A: Yes, you can absolutely use fall flowers to create a unique and beautiful birthday cake. Chrysanthemums, marigolds, and sunflowers all look stunning when used as decorations for cakes! Just make sure they are organic and pesticide-free before adding them to the cake. Enjoy!

There you have it ! Hopefully this guide has helped you create the perfect flower birthday cake for your loved one. Have fun baking and don’t forget to share pictures of your masterpiece with us!

Happy Baking! 🙂