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Dreamy Instant Pot Chicken and Rice 

November 7, 2022 by Susan ~ The Flexible Fridge 2 Comments

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Dreamy Instant Pot Chicken and Rice

Today, I want to share with you an amazing, dreamy Instant Pot chicken and rice recipe.

The dreaminess is all in the chicken stock and butter! Instead of using plain old water, I used that chicken stock to cook the rice.

This gives the rice an unbelievable flavor and makes it so much more than just ordinary rice. Chicken stock and butter make this dish so fragrant and rich, you will not be able to resist.

To make this Instant Pot chicken and rice, you will need: 

Ingredients 

Dreamy Instant Pot Chicken and Rice

–Bell pepper: I used bell peppers because they are sweet and add a lovely flavor to the dish. You can use any type of pepper that you like.

–Chicken drumsticks: Chicken drumsticks are used in this recipe because they are inexpensive and have a lot of flavor. You can use any type of chicken that you like.

–Unsalted butter: Butter is used in this recipe to add richness and creaminess. You can use any type of butter that you like.

–Basmati rice: Basmati rice has a nutty flavor and a slightly chewy texture. This really adds to the texture of this recipe!

–Onion: The onion adds sweetness and flavor to the dish.

–Smoked paprika: Smoked paprika gives the dish a nice smoky flavor.

–Garlic powder: Garlic powder adds a lovely garlic flavor to the dish.

–Oregano powder: I used oregano powder because it has a great herbal flavor.

–Salt: This is essential to bring out all the flavors in the dish.

–Chicken broth: Chicken broth is used to cook the rice and add flavor. This is better than using water as it will add more flavor to the dish.

Instructions 

  1. Begin the recipe by dicing the onion and bell pepper. Set them aside.
  2. Next, season the chicken with paprika, garlic powder, oregano powder, and salt.
  3. Place the butter in the Instant Pot, and then add the chicken. Set the Instant Pot to “Saute” and cook the chicken until it is browned on all sides. This will take about 5 minutes.
  4. Once the chicken is browned, add the onion and bell pepper. Cook for 3-4 minutes, until the vegetables are softened.
  5. Next, add the rice and chicken broth. Stir everything together, making sure that all of the rice is submerged in the liquid.
  6. Close the lid of the Instant Pot, and set it to “Manual” for 12 minutes.After 12 minutes, allow the pressure to release naturally for 10 minutes, and then quick release any remaining pressure.
  7. Open the lid of the Instant Pot, and fluff the rice with a fork.
  8. Serve immediately, topped with a dollop of butter (optional).

Recipe Tips

If you want your rice to be extra fluffy, rinse the rice before adding it to the Instant Pot.

For a richer flavor, you can substitute skin-on chicken thighs for the drumsticks.

To make this dish vegetarian, you can use vegetable broth in place of chicken broth and tempeh and tofu for the protein.

If you want to add more vegetables to this dish, feel free to stir in some chopped spinach, diced tomatoes, or chopped mushrooms when you add the chicken broth. But remember, vegetables contain water so you may need to adjust the amount of broth you use.

Substitions

-If you don’t have basmati rice on hand, you can use any type of long grain rice.

-You can also use boneless, skinless chicken thighs in this recipe. Just cook them for the same amount of time as the chicken breasts.

-For a vegetarian version of this dish, you can substitute the chicken broth with vegetable broth and omit the yogurt. Stir in some cooked chickpeas or lentils when you add the broth.

FAQs about Dreamy Instant Pot Chicken and Rice 

How long does it take to make this dish?

This dish takes about 30 minutes to make, from start to finish.

Can I make this dish ahead of time?

Yes, you can make this dish ahead of time. Just cook the chicken and rice according to the recipe instructions, and then store in an airtight container in the fridge for up to 3 days. When you’re ready to eat, reheat in the microwave or in a pot on the stove.

Is this dish gluten-free?

Yes, this dish is gluten-free as long as you use gluten-free chicken broth and yogurt. You can also use any type of long grain rice.

What can I serve with this Instant Pot chicken and rice?

This dish is delicious on its own, but you can also serve it with a side of steamed broccoli or a green salad.

Dreamy Instant Pot Chicken and Rice

Can I freeze Instant Pot chicken and rice?

Yes, you can freeze Instant Pot chicken and rice. Just cook the chicken and rice according to the recipe instructions, and then store in a freezer-safe container for up to 3 months. When you’re ready to eat, thaw in the fridge overnight and then reheat in the microwave or in a pot on the stove.

Is this dish suitable for freeze- ahead meal prep?

Yes, this dish freezes well. Just cook the chicken and rice according to the recipe instructions, and then store in an airtight container in the freezer for up to 3 months. When you’re ready to eat, thaw in the fridge overnight and reheat in the microwave or in a pot on the stove.

Who among us hasn’t been in the situation where we’re trying to get dinner on the table but just don’t have a lot of time? That’s where this Instant Pot chicken and rice recipe comes in. It’s an easy, one-pot meal that is ready in just 30 minutes. And, it’s so flavorful and satisfying, you’ll want to make it again and again!

I hope you enjoy this dreamy chicken and rice! If you try it, please be sure to let me know how it turns out by leaving a comment and rating it. And, if you take a picture, tag me on Instagram (@theflexiblefridge) so I can see!

For more Instant Pot recipes, check out:

Instant Pot Macaroni and Cheese
This amazing appliance can make mouth-watering mac and cheese in no time at all. So, gather up your ingredients and get ready to indulge in this creamy comfort food.
Check out this recipe
Instant Pot Macaroni and Cheese
Instant Pot Chicken Tortilla Soup
Soup season is upon us, and there's nothing quite as warming and satisfying as a bowl of homemade chicken tortilla soup. This dish is usually time-consuming to prepare, but with an Instant Pot it can be on the table in no time. Serve the soup topped with tortilla chips, shredded cheese, and chopped cilantro. Your family will love this delicious and easy-to-make soup!
Check out this recipe
Instant Pot Chicken Tortilla Soup
Dreamy Instant Pot Chicken and Rice

Dreamy Instant Pot Chicken and Rice 

Craving some seriously comforting and delicious food? You need to check out this dreamy Instant Pot chicken and rice! It's the perfect one-pot meal that is so easy to make and full of flavor. The best part? It's all made in one pot, so there's very little cleanup required. Simply add all of the ingredients to your Instant Pot and let it do its thing. In no time at all, you'll have a hearty and satisfying meal that will leave you feeling full and content.
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Keyword: Dreamy Instant Pot Chicken and Rice 
Servings: 2 people
Calories: 839kcal

Ingredients

  • 1 Bell pepper
  • 4 Chicken drumsticks
  • ¼ cup Butter
  • 1 cup Basmati rice
  • 1 Onion
  • 1 tsp Smoked paprika
  • ½ tsp Garlic powder
  • ½ tsp Oregano powder
  • 1 tsp Salt
  • 2 cup Chicken broth (or chicken stock)

Instructions

  • Begin the recipe by dicing the onion and bell pepper. Set them aside.
  • Next, season the chicken with paprika, garlic powder, oregano powder, and salt.
  • Place the butter in the Instant Pot, and then add the chicken.
  • Set the Instant Pot to "Saute" and cook the chicken until it is browned on all sides. This will take about 5 minutes.
  • Once the chicken is browned, add the onion and bell pepper. Cook for 3-4 minutes, until the vegetables are softened.
  • Next, add the rice and chicken broth. Stir everything together, making sure that all of the rice is submerged in the liquid.
  • Close the lid of the Instant Pot, and set it to "Manual" for 12 minutes.After 12 minutes, allow the pressure to release naturally for 10 minutes, and then quick release any remaining pressure
  • Open the lid of the Instant Pot, and fluff the rice with a fork.
  • Serve immediately, topped with a dollop of butter (optional).

Nutrition

Calories: 839kcal | Carbohydrates: 85g | Protein: 36g | Fat: 39g | Saturated Fat: 19g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 205mg | Sodium: 2385mg | Potassium: 731mg | Fiber: 4g | Sugar: 6g | Vitamin A: 3140IU | Vitamin C: 80mg | Calcium: 78mg | Iron: 2mg

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Filed Under: Instant Pot

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Comments

  1. Diane

    November 7, 2022 at 4:55 pm

    Can I double this? Skin left on chicken?

    Reply
    • Susan ~ The Flexible Fridge

      November 8, 2022 at 6:12 am

      Yes, you can double it and the skin is left on 🙂

      Reply

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