Bone Marrow Pasta

This pasta is a delicious , hearty meal. The rich bone marrow sauce is packed with flavor, while the mushrooms add an earthy, savory note to the dish. It’s a quick and easy dinner that’s sure to satisfy any pasta lover.

I love adding bone marrow to dishes because it adds a sweet and savory depth that really takes the dish up a notch. Not to mention that bone marrow is super healthy. I used to gag when my parents chewed on chicken bones when I was a kid (haha), but now I can actually appreciate it!

Ingredients

1. 2 cups fresh pasta
2. 1 Tsp salt
3. 1 tbsp lemon juice
4. ¼ cup Parmigiana cheese
5. 1 Tbsp water
6. ¾ cup bone marrow
7. ½ cup mushrooms
8. 2 tablespooon butter (for frying the mushroom
9. 3 sprigs of fresh thyme
10. ¾ cup of creme fraiche

Instructions:

1. Begin by bringing a large pot of salted water to a boil and adding the fresh pasta.

2. Cook the pasta according to package directions until al dente, about 8 minutes.

3. Meanwhile, heat a sauté pan over medium-high heat and add the butter, mushrooms and thyme sprigs. Sauté for 3-4 minutes until the mushrooms are softened and lightly golden in color.

4. Add the bone marrow and season with salt, pepper and lemon juice to taste then cook for an additional 2-3 minutes or until heated through.

5. Once the pasta is cooked, drain it from the pot reserving ½ cup of cooking liquid then add the pasta to the pan with the mushroom and bone marrow mixture.

6. Stir in the Parmigiana cheese and creme fraiche then add some of the reserved cooking liquid until a creamy sauce forms.

7. Serve hot and enjoy!

Recipe tips

– If you don’t have fresh pasta on hand, feel free to substitute with dried or even gluten-free pasta for a delicious gluten-free dish.

– Add other vegetables such as cherry tomatoes or spinach if desired.

– For an extra dose of protein, try adding cooked chicken or shrimp to the pasta dish.

– Top with fresh herbs like basil or parsley for a flavorful finish!

Substitutions

-If you don’t have fresh pasta on hand, feel free to substitute with dried or even gluten-free pasta for a delicious gluten-free dish.

-Add other vegetables such as cherry tomatoes or spinach if desired.

FAQ’s

Q: How can I add extra flavor to my bone marrow pasta dish?

A: Try adding your favorite herbs and spices or topping the finished dish with fresh parsley or basil for an added burst of flavor!

Q: What can I do with the leftover bones?

How about bone broth pasta sauce, bone-in steak, or in a hearty stew. You can also use the bones for stock and broth or grind them up for bone flour. There are many creative ways to use leftover bones!

Q: Is creme fraiche necessary for this dish?

A: The creme fraiche adds a delicious creaminess to the pasta but it is not necessary. If you don’t have any on hand, feel free to substitute with heavy cream or even sour cream for a similarly creamy texture.

Q: How do I store the leftovers?

A: Leftover bone marrow pasta can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat, adding a splash of water or broth as needed to loosen up the sauce.

Q: What vegetables would go well with this dish?

A: This bone marrow pasta is delicious with mushrooms and thyme, but you could also add other vegetables like cherry tomatoes or spinach if desired. For an extra dose of protein try adding cooked chicken or shrimp.

Q: Is this dish suitable for vegetarians?

A: No, this dish is not suitable for vegetarians as it contains bone marrow.

Q: Can I freeze this pasta?

A: Yes, you can definitely freeze this bone marrow pasta. To do so, place in an airtight container or bag and store in the freezer for up to 3 months. When ready to enjoy, thaw overnight in the refrigerator and reheat gently on the stovetop with a splash of water or broth as needed.

Q: What types of pasta would work well with this dish?

A: Any type of fresh or dried pasta will work well in this bone marrow pasta dish. You could also use gluten-free pasta for a delicious gluten-free meal.

Q: What is the best way to enjoy this dish?

A: This bone marrow pasta pairs perfectly with a crisp salad and crusty bread. The flavors are enhanced by freshly grated Parmigiana cheese – so don’t forget to add that extra special touch!

So, why not give this flavorful and nutritious bone marrow carbonara dish a try? With its creamy sauce and mouthwatering mushrooms and thyme flavors, you  are sure to fall in love! Bon appetite!