Blueberry and White Chocolate Cookies

Have you ever found yourself with a few extra blueberries and some white chocolate chips to hand? Well, here’s a delicious recipe for blueberry and white chocolate cookies that are sure to please! They’re easy to make and taste delicious!

Why make Blueberry and white chocolate cookies?

This is a great recipe because these cookies are simple and delicious! The ingredients come together to make a sweet treat that you can enjoy after lunch or as a dessert. They’re also easy to make for parties and special events. These cookies will surely impress others with their fresh, homemade taste!

Ingredients

• Butter
• Sugar
• Eggs
• Vanilla extract
• All purpose flour
• Baking powder
• Salt
• Blueberries
• White chocolate chips

Instructions

• In a small saucepan, melt butter over medium heat. Cook, stirring constantly, until butter is a deep golden brown. 
• Remove from heat and let cool for 5 minutes. In a large bowl, whisk together sugar, eggs, and vanilla extract. 
• Add melted butter and whisk until combined. In another bowl, whisk together flour, baking powder and salt. 
• Gradually add to wet ingredients, mixing until just combined. Roughly break the chocolate into smaller pieces and stir it in chocolate.
• Heat the blueberries in the microwave for 30 seconds until liquid starts to seep out of them. 
• Add the blueberries and mix the cookie mix together. 
• Use a spoon or cookie scoop to drop the dough onto prepared baking sheet. Chill for 30 minutes in the freezer.
• After 30 minutes take out of the freezer and bake for 20 minutes, or until cookies are golden brown and set around the edges but still soft in the center. 
• Let them cool on a baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Recipe tips

Add a little extra vanilla extract for more flavor

Use fresh or frozen blueberries, if you have them on hand

For a fun twist, try adding other fruits or nuts to the cookie dough!

Substitutions

You can substitute white chocolate chips for any other kind of chocolate or even butterscotch.

You can also leave out the blueberries and add raisins, nuts, or more chocolate chips instead.

FAQs

Why do I need to freeze cookies before?

Because it changes the texture. Instead of the cookie being flaky, it will be a little crunchy on the outside but soft and chewy on the inside.

Can these be made gluten-free?

Yes, using gluten-free flour can make these cookies gluten-free. A great gluten-free flour would be Bobs Red Mill Gluten Free 1-to-1 Baking Flour.

What kind of flour should I use?

All-purpose flour is recommended.

Can I add nuts to the cookie dough?

Yes, this can be done and they taste great! Try adding pecans for a nutty twist.

What do you serve this with?

The cookies can be enjoyed on their own or with a glass of milk.

Can I use other types of chocolate for this recipe?

Yes, any kind of chocolate would work well in this recipe just as long as you chop it into small pieces before adding it to the dough. Milk, dark, and semi-sweet are all great choices!

Can I use other fruits in this recipe?

Yes, you can definitely add other fruits to this recipe! Some great options include raspberries, blackberries, or even chopped up apples.

What is the best way to store these cookies?

These cookies can be stored in an airtight container at room temperature for up to 5 days.

So if you’re in the mood for a delicious, and pretty looking, cookie then give these Blueberry and white chocolate cookies a try. They are sure to satisfy your sweet tooth. And if you decide to make them yourself, be sure to let us know how they turn out!