Air Fryer Steak Fajitas

Steak has to be one of my favorite meats to use in the air fryer. It cooks up so perfectly and quickly and is perfect for these air fryer steak fajitas. This ones together in less that 30 minutes, less than 12 minutes! The key to any good fajita is a nice sear on the meat, and the air fryer does that perfectly.

We eat a tonne of chicken in our house , but every now and then I like to mix it up and use steak. Air frying steak is super simple and these air fryer steak fajitas comes together in no time at all and is packed full of flavor. The perfect weeknight meal!

The best steak to use for these air fryer fajitas:

I like to use flank steak for these air fryer steak fajitas as it’s a reasonably priced cut of meat that has great flavor. You could also use skirt steak or hanger steak.

If you are using a cheaper cut of steak, make sure to slice it against the grain so it’s not tough to eat. Generously season with salt and pepper too!

To make these air fryer fajitas, you will need:

Ingredients:

½ red onion: I used red onions because it adds a sweetness to the fajitas, but you could also use white onions.

1 lb steak cut into strips: I used flank steak, but you could use any cut of steak that you like. Just make sure to slice steak against the grain if you are using a cheaper cut of meat.

2 bell peppers: I used red and green bell pepper, but you could use any color that you like.

1⁄4 tsp Onion powder: Onion powder adds a nice depth of flavor to the fajitas.

1⁄4 tsp Garlic powder: Garlic powder is a must in any good steak recipe.

1 tsp Salt: Salt is a key ingredient in bringing out the flavor of the meat.

1 tsp Smoked paprika: Smoked paprika adds a lovely smokiness to the fajitas.

2 tbsp Avocado oil: Avocado oil has a high smoke point and is perfect for cooking at high temperatures.

Optional ingredients: flour tortillas, chili powder, guacamole, sour cream, salsa, lime wedges, fresh cilantro, shredded cheese

Instructions:

1. Preheat your air fryer to 400 degrees.

2. While the air fryer is preheating, prepare your vegetables. Cut the onion and peppers into thin strips (about an inch thick)

3. In a small bowl mix together the spices: garlic powder, smoked paprika, salt and onion powder. Rub this all over the steak strips.

4. Add the steak and vegetables air fryer and cook, (along with a drizzle of avocado oil).

5. Cook the steak fajitas for 7 minutes, flipping halfway through. The steak be be tender…more like a medium steak.

6. Remove the steaks and serve with optional toppings such as tortillas, guacamole, sour cream or salsa (these can be room temperature). Enjoy!

Recipe Tips:

-If you want extra crispy vegetables, cook them in the air fryer for a few minutes before adding the steak.

-For a little bit of heat to the air fryer steak fajitas, add ¼ teaspoon of cayenne pepper to the spice mix.

-Leftover air fryer steak fajitas can be stored in an airtight container in the fridge for up to 3 days. Reheat in the air fryer or in a skillet on the stove.

-You could also use fajitas seasoning to make this quicker.

-You could add some garlic herb butter too to the steaks.

Substitutions:

-For a leaner steak, you could use skirt steak or flank steak.

-Any type of bell pepper will work in this recipe. I like to use a mix of red and green peppers.

-If you don’t have avocado oil, you could use olive oil or another type of cooking oil.

FAQs

How do you keep air fryer fajitas from drying out?

The key to keeping steak fajitas from drying out is not to overcook the meat. The steak temperature should be cooked to an internal temperature of 145 degrees Fahrenheit for medium rare, or 160 degrees Fahrenheit for medium. Use a meat thermometer to check the internal temperature of the steak before removing it from the air fryer.

What are some other toppings for air fryer fajitas?

In addition to the toppings listed in the recipe, some other great options for topping air fryer steak fajitas include: cheese, grilled corn, green beans, black beans, or pico de gallo.

Can I make these air fryer steak fajitas ahead of time?

Leftover steak fajitas can be stored in an airtight container in the fridge for up to 3 days. Reheat in the air fryer or in a skillet on the stove.

How do I reheat steak fajitas?

To reheat steak fajitas, place them in the air fryer basket and cook at 400 degrees Fahrenheit for 3-5 minutes, or until heated through. Alternatively, you can reheat the fajitas in a skillet on the stove over medium-high heat.

Why are my air fryer steak fajitas tough?

If your air fryer steak fajitas are tough, it is likely because the meat was overcooked. Steak should be cooked to an internal temperature of 145 degrees Fahrenheit for medium rare, or 160 degrees Fahrenheit for medium. Use a meat thermometer to check the internal temperature of the steak before removing it from the air fryer.

Can I use air fryer pepper steak for this recipe?

Yes, you can use air fryer pepper steak for this recipe. Just slice the steak into thin strips and proceed with the recipe as written.

What is a good side dish for steak fajitas?

Some great side dish options for steak fajitas include: rice, beans, salad, or roasted vegetables.

How can I make cube steak fajitas?

To make cube steak fajitas, simply cut the steak into small cubes before cooking. You may need to adjust the cook time slightly if the cubes are particularly large or small. Other than that, follow the recipe as written!

So there you have it , a delicious and easy recipe for air fryer steak fajitas! I hope you enjoy it as much as we do. Thanks for reading!