Today on the blog , we are sharing an incredible recipe for rolled lamb breast roast that is cooked in an air fryer! This dish is perfect for a holiday dinner or any special occasion. The lamb is coated in a flavorful herb rub, then roasted to perfection in the air fryer. It’s juicy, tender, and full of flavor. Serve it with your favorite sides and enjoy!
If you’re looking for a show-stopping main course, this air fryer rolled lamb breast roast is it.
Where do I get a lamb breast roast ?
You can find lamb breast roast at your local butcher or grocery store. If you’re having trouble finding it, ask the butcher for help. They should be able to special order it for you.
What is so special about this cut of meat?
Lamb breast is a relatively lean cut of meat, making it a healthier option than other cuts of lamb. It’s also packed with flavor and is very juicy. When cooked properly, it can be incredibly tender.
How to make air fryer rolled lamb breast roast?
The first step is to coat the lamb in a flavorful herb rub. We like to use a mix of rosemary, cumin, mint, salt and garlic powder. Then, the lamb is roasted in the air fryer until it’s cooked through. The entire process takes less than an hour, which makes it perfect for a weeknight dinner or special occasion meal.
Once the lamb is cooked, let it rest for 5-10 minutes before slicing and serving. This allows the juices to redistribute, ensuring that each bite is juicy and flavorful. Serve it with your favorite sides and enjoy!
- Lamb breast roast: I used a lamb breast roast as that is a very lean and flavorful cut of meat. You could use a lamb shoulder roast as well, but it will be a bit fattier.
- Olive oil: Olive oil is used to coat the lamb and helps to keep it moist during cooking.
- Dried rosemary: Dried rosemary is a classic flavor that goes well with lamb.
- Cumin: Cumin is a warm spice that gives the lamb a bit of depth of flavor.
- Dried mint: Mint is a refreshing herb that goes well with lamb.
- Salt: Salt is used to season the lamb and help it retain moisture while cooking.
- Garlic powder: Garlic powder is used to season the lamb and add a bit of flavor.
If you can’t find lamb breast roast, you can use a boneless leg of lamb instead. Just be sure to adjust the cooking time accordingly.
This recipe can easily be doubled or tripled if you’re feeding a crowd.
If you don’t have an air fryer, you can cook the lamb in a conventional oven. Preheat the oven to 375 degrees F and roast for 45-60 minutes, or until the internal temperature reaches 145 degrees F.
Lastly, be sure to let the lamb rest for 5-10 minutes before slicing and serving. This allows the juices to redistribute, ensuring that each bite is juicy and flavorful.
Substitutions for the recipe
If you don’t have cumin, you can substitute smoked paprika or chili powder.
If you don’t have mint, you can use fresh chopped parsley or cilantro.
For a more traditional flavor, substitute the olive oil for melted butter.
How do I know when my lamb is done?
Insert a meat thermometer into the thickest part of the roast to check the internal temperature. The lamb is done when it reaches 145 degrees F.
Can I cook this in a conventional oven?
Yes, you can cook the rolled lamb breast roast in a conventional oven. Preheat the oven to 375 degrees F and roast for 45-60 minutes, or until the internal temperature reaches 145 degrees F.
Do I need to flip the lamb during cooking?
Yes, you should flip the lamb during cooking to ensure that it cooks evenly on all sides.
Is this recipe suitable for freezing?
Yes, this recipe is suitable for freezing. Simply store the leftover lamb roast in an airtight container in the freezer for up to 3 months. When you’re ready to eat, thaw it in the fridge overnight and reheat in the air fryer or oven before serving.
What should I serve with this dish?
This dish is delicious served with roasted vegetables, mashed potatoes, and your favorite sides.
Can I make this recipe ahead of time?
Yes, you can make the herb rub and coat the lamb roast up to 24 hours in advance. Store it in the fridge until you’re ready to cook.
How do I store leftovers?
Leftover lamb roast can be stored in an airtight container in the fridge for up to 3 days. Reheat it in the air fryer or oven before serving.
This air fryer rolled lamb breast roast is the perfect dish for a holiday dinner or any special occasion. The lamb is coated in a flavorful herb rub, then roasted to perfection in the air fryer. It’s juicy, tender, and full of flavor. Serve it with your favorite sides and enjoy!
Air fryer and lamb breast roast
- 2 Lb Lamb breast roast
- 2 tablespoon Olive oil
- ¼ teaspoons Dried rosemary
- ¼ teaspoons Cumin
- ½ teaspoons Dried mint
- 1½ teaspoons Salt
- ¼ teaspoons Garlic powder
- Preheat the air fryer to 380 degrees Fahrenheit.
- In a small bowl, mix together the olive oil, rosemary, cumin, mint, salt, and garlic powder.
- Rub the herb mixture all over the lamb roast.
- Place the lamb in the air fryer and cook for 30 minutes to 45 minutes, or until it reaches an internal temperature of 145 degrees Fahrenheit.
- Remove the lamb from the air fryer and let it rest for 5-10 minutes before slicing and serving.
Leave a Reply