Air Fryer Pizza Donut

Name: Air Fryer Pizza Donut
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Ingredients: 8 oz Crescent roll dough; 1 cup Mozzarella (Shredded); ½ cup Marinara sauce; 1 tsp Dried basil; ¼ cup Pepperoni (smaller cut circles); 8 Provolone cheese (slices); Spray oil

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Move over regular pizza dough, the air fryer has a new star in town – pizza croissant dough bagels! If you want an easy pizza night that your family will love, look no further than this yummy recipe. With just a few simple ingredients like crescent rolls and cheese, you can whip up these tasty treats in no time. The kids will love it and they’ll be asking for more!

Read on for all the details about this easy way to enjoy pizza at home.

Ingredients:

8-ounce can of refrigerated crescent roll dough
1 cup shredded mozzarella or other favorite cheese
½ cup marinara sauce
1 Tsp dried basil
¼ cup pepperoni (smaller cut circles)
8 slices of cheese
Spray oil

Apparatus:

4 hole donut silicone mould

Directions

Preheat the air fryer to 330°F (177°C).
Unroll the crescent roll dough onto a cutting board and cut into 4 equal-sized rectangles.
Place each rectangle of dough on the chopping board and spread the marinara sauce over each rectangle. Sprinkle with basil and shredded mozzarella and roll each rectangle up into a log.
Place the 4 logs in the donut mould and press it down to flatten the dough into bagel shapes.
Spray with oil and place the bagels in the air fryer.
Cook for 5 minutes at 330°F.
Using a sharp circular device, cut circles from cheese (for the top the donut). Start with the outer circle and then use a smaller circular device to cut out the inner circle.
After 5 minutes, remove the pizza donuts from the air fryer and silicone mould and top each donut with 1-2 slices of cheese each and pepperoni.
Place the pizza bagels back in the air fryer and cook for another 2 minutes at 390°F.
Take out of the air fryer and place on basil leaves and serve.

Recipe Tips:

You can use any type of cheese that you like for the pizza bagels.
If you don’t have a donut silicone mould, you can also shape the dough into bagel-shapes by hand.
For a vegetarian option, omit the pepperoni and top with veggies instead.
The air fryer is also great for crisping up cooked pizza donuts – just reheat them in the air fryer for 1 to 2 minutes at 400°F.

Substitutions:

If you don’t have refrigerated crescent roll dough, you can also use a pre-made pizza dough.
For vegan or dairy free options, substitute the mozzarella and pepperoni with plant based cheese and meat alternatives.
You can also add different toppings to these bagels like olives, mushrooms, onions, etc. for more flavor!
If you don’t have spray oil, brush lightly with olive oil instead.

FAQs:

Can I make the pizza bagels in advance?

Yes, you can prepare the dough and all of the toppings in advance and then just assemble them right before cooking. This will help save time on busy nights!

What other types of cheese can I use for this recipe?

You can use any type of cheese that you prefer, such as cheddar, Monterey Jack or even vegan cheese.

Can I reheat the pizza bagels in an oven instead of an air fryer?

Yes, if you don’t have an air fryer available, you can reheat the pizza bagels in a preheated 350°F (177°C) oven for 5-7 minutes. Enjoy!

Can I make these pizza bagels gluten-free?

Yes, you can use a gluten-free crescent roll dough or pre-made pizza dough to make the pizza bagel. Make sure all of the other ingredients are also gluten free as well. Enjoy!

Can I freeze the pizza bagels after cooking?

Yes, you can store the cooked pizza bagels in an airtight container and freeze for up to 2 months. To reheat, let them thaw in the refrigerator overnight and then heat them in an air fryer at 400°F (205°C) for 1-2 minutes or until warm.

What temperature should I cook the pizza bagels at?

The ideal temperature for perfect pizza bagels is 330°F for 5 minutes, followed by 2 minutes at 400°F (205°C).

Can I use a different type of sauce?

Yes, you can use any type of marinara or pizza sauce that you prefer.

Can I make this recipe with regular flour dough instead of crescent roll dough?

Yes, you can definitely use regular pizza dough to make these pizza bagels. Simply roll out the dough into rectangles and follow the same instructions as above.

Can I make these pizza bagels in the oven?

Yes, you can bake the pizza bagels at 425°F (218°C) for 10-12 minutes or until they are golden brown and the cheese is melted.

What other toppings can I use on these pizza bagels?

Feel free to get creative with different topping combos – like adding olives, mushrooms and onions. You can also switch up the type of cheese that you’re using as well.

Can I make a larger batch of these pizza bagels?

Yes, you can easily double or triple the recipe for a larger batch.

How should I store leftovers?

Store any leftover pizza bagels in an airtight container and refrigerate for up to 3 days. You can also freeze them for up to 2 months.

Can I make these pizza donuts healthier?

Yes, you can use whole wheat dough instead of regular white dough and add some vegetables as toppings. You can also reduce the amount of cheese that y ou use to make them lower in fat and calories.

Can I add other herbs or spices to the pizza donuts?

Absolutely – feel free to experiment with different herbs and spices like oregano, basil, garlic powder or paprika for added flavour.

What should I serve these pizza donuts with?

These delicious pizza bagels are great as an appetizer, snack or even a meal. Serve them with a side of salad for a complete meal.

Whether you’re looking for something deliciously different yet still totally easy on those busy nights, try out this amazing Air Fryer Pizza Croissant Dough Bagel recipe now! With just a few simple ingredients like crescent rolls, cheese and butter (plus whatever else toppings you like), these crunchy little pizzas are sure to become everyone’s family favorite weeknight meal from here on out!