Air Fryer Lamb Meatballs

Today, I’m going to show you how to make the best holiday themed air fryer lamb meatballs! These little bites are packed with flavor and perfect for a quick and easy meal.

I love using lamb in recipes because it’s so flavorful and versatile. And, these air fryer lamb meatballs are no exception. They’re coated in bbq sauce cranberry sauce, then, they’re air fried to perfection. The result is a juicy and tender meatball that is absolutely delicious. Serve them with your favorite dipping sauce or on top of some pasta for a complete meal. Either way, you’re going to love these easy and flavorful lamb meatballs!

Why you will love these lamb meat balls

1. They are packed with flavor!

2. They are quick and easy to make.

3. They can be served as an appetizer or main dish.

4. They are perfect for a holiday meal!

5. Leftovers reheat well for quick meals later in the week!

So what do you need to make these air fryer lamb meatballs? Let’s take a look at the ingredients:

Ingredients

• Lamb meatballs: I like to use lamb in this recipe because it’s so flavorful. However, you could also use beef or turkey if you prefer.
• Bbq sauce: I like to use honey bbq sauce in this recipe, but you can use your favourite store-bought variety.
• Cranberry sauce: this is a great way to add some holiday flavour to the meatballs!

Instructions:

1. Preheat your air fryer to 400 degrees Fahrenheit.

2. Coat the lamb meatballs in a light layer of spray oil. This will help them to cook evenly and prevent them from sticking to the air fryer basket cook for 10-12 minutes, or until cooked through.

3. In a small bowl, mix together the cranberry sauce and BBQ sauce.

4. When cooked, dip each lamb meatball in the sauce mixture, making sure to coat evenly.

5. Place the coated meatballs in the air fryer again and cook for 1-2 minutes, or until cooked through.

6. Serve immediately.

If you have leftovers, they will keep in the refrigerator for 3-4 days. Reheat in the air fryer or in the microwave before serving.

This recipe makes about 8 medium meatballs. If you’re feeding a crowd, you may want to double the recipe. These meatballs can also be frozen and cooked at a later time. Just place them on a baking sheet and freeze for an hour or so. Then, transfer them to a freezer-safe bag and store them for up to 3 months. When you’re ready to cook them, just place them in the air fryer basket and cook according to the recipe instructions.

Recipe tips

If you don’t have an air fryer, you can also bake these meatballs in the oven. Just preheat the oven to 400 degrees and place the meatballs on a baking sheet. Bake for 10-12 minutes, or until cooked through. Then again coated in the sauce, broiling for 1-2 minutes.

These meatballs would also be great served over some pasta or rice. Just add your favorite sauce and you’re good to go!

Substitutions

If you don’t have lamb meatballs on hand, you could also use beef, turkey, or chicken meatballs.

FAQ’S

What if I cannot find lamb meat balls?

If you are having trouble finding lamb meat balls, you could also use beef, or turkey.

Do I have to use an air fryer?

No, you do not have to use an air fryer to make these lamb meat balls. You could bake them in the oven instead. Just preheat the oven to 400 degrees Fahrenheit and bake for 10-12 minutes, or until cooked through.

Can I freeze these lamb meat balls?

Yes, you can absolutely freeze these lamb meat balls. Just place them on a baking sheet and freeze for an hour or so. Then, transfer them to a freezer-safe bag and store them for up to 3 months. When you’re ready to cook them, just place them in the air fryer basket and cook according to the recipe instructions.

How long do these air fryer lamb meatballs take to cook?

These lamb meatballs will take 10-12 minutes to cook in the air fryer. Cook time will vary depending on the size of your meatballs and how hot your air fryer gets. Be sure to keep an eye on them so they don’t overcook!

Can I make these ahead of time?

Yes, you can definitely make these ahead of time! Just follow all of the instructions up until step 5. Then, place the coated meatballs on a baking sheet and freeze for 1-2 hours, or until solid. Once frozen, transfer to a freezer-safe bag or container and store in the freezer for up to 3 months. When you’re ready to cook, there’s no need to thaw! Just place the frozen meatballs in the air fryer basket and cook according to the instructions above. Enjoy!

How long do lamb meatballs take to cook in the air fryer?

These lamb meatballs will take about 10 minutes to cook in the air fryer. However, cooking times may vary depending on the size of your meatballs and the air fryer that you’re using.

Can I bake these meatballs instead of air frying them?

Yes, you can bake these meatballs in the oven. Just preheat the oven to 400 degrees and place the meatballs on a baking sheet. Bake for 10-12 minutes, or until cooked through.

What should I serve with these lamb meatballs?

There are so many possibilities! Serve them over some pasta or rice with your favorite sauce. Or, enjoy them as an appetizer with your favorite dipping sauce.

They would also be great served alongside some roasted vegetables.

Will these meatballs freeze well?

Yes, they will! Just place them on a baking sheet and freeze for an hour or so. Then, transfer them to a freezer-safe bag and store them for up to 3 months. When you’re ready to cook them, just place them in the air fryer basket and cook according to the recipe instructions.

These air fryer lamb meatballs are the perfect quick and easy meal! They’re packed with flavor, super versatile, and make a great appetizer or main dish. Be sure to give them a try the next time you’re looking for a new recipe to try in your air fryer!