Air fryer fried chicken breasts are a delicious protein side that can be enjoyed any time of year. And now, you can achieve the same flavorful results without having to deep fry it – thanks to the air fryer!
This Air Fryer Fried Chicken Breast recipe is deliciously crispy and full of flavor, and best of all, it’s actually quite simple to make. With just a few easy steps, you can have this dish on your dinner table in no time.
Ingredients
2 boneless skin-on chicken breasts
½ cup fried chicken flour (you can find this in the ethnic aisle)
Spray oil
Instructions
Preheat your air fryer to 360°F/180°C for about 3 minutes.
In a medium bow, take each chicken breast and dip into the flour mixture and coat evenly on both sides then place them on a plate or baking sheet lined with parchment paper.
Grease your air fryer basket with some oil then place each breast (skin side down) inside from there, making sure not to overcrowd them as they need proper circulation in order for them to cook evenly.
Set timer for 18-20 minutes at 360°F/180°C, turning half way.
When done remove immediately and serve hot with your favorite side dish or dipping sauce!
Recipe Tips & Substitutions
For an extra crunchy crust you can also dip the breasts into some beaten eggs before coating with the flour mixture for an even tastier result!
If you don’t have any fried chicken flour feel free to use regular breadcrumbs instead – just adjust spices accordingly if desired!
If you need an alternative recipe for fried chicken flour:
- 1 cup all-purpose flour
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- ½ teaspoon black pepper
- Salt to taste
You can also use your favorite spices to give the chicken some extra flavor, such as chili powder, onion powder or cumin. Just adjust the other seasonings accordingly!
Feel free to experiment with different types of oil to grease the air fryer basket – avocado oil and coconut oil are great options too!
FAQs
These Air Fryer Fried Chicken Breasts will last up to 3 days when stored properly in an airtight container inside your fridge – they should still remain crispy if given enough time inside the air fryer when reheating them again afterwards too!
Yes, this recipe is naturally gluten-free if you use fried chicken flour rather than breadcrumbs as the main coating. However, always check your ingredients to ensure that all of them are indeed gluten-free.
Yes, you will need to flip them in order for both sides to get evenly cooked and golden brown. Make sure not to overcrowd your air fryer basket though otherwise they won’t circulate properly.
Absolutely! Feel free to experiment with different seasonings to give your fried chicken breasts an even more unique flavor. Some great options include smoked paprika, oregano, thyme or chili powder. Just adjust the amount of each one according to taste preference.
It typically takes 18-20 minutes to cook the chicken in an air fryer.
The temperature should be set at 360°F/180°C.
Yes, you can definitely use regular breadcrumbs instead of fried chicken flour – just ensure that you adjust the spices accordingly if desired.
Yes, it is important to preheat the air fryer for about 3 minutes before placing the chicken inside. This will help achieve better results.
Yes, greasing the basket with some oil will help prevent sticking and ensure even cooking on both sides of the chicken.
Absolutely! These fried chicken breasts are great when made ahead of time as they maintain their crispiness even after being reheated in an air fryer later on – perfect for packing up lunch boxes or having something ready whenever needed throughout busy weekdays!
These Air Fryer Fried Chicken Breasts will last up to 3 days when stored properly in anairtight container inside your fridge – they should still remain crispy if given enough time inside the air fryer when reheating them again afterwards too!
Yes! For extra crunchiness you can also dip each breast into some beaten eggs before coating with the flour mixture for an even tastier result.
A yes! Feel free to experiment with additional spices and seasonings according to your taste preference – just keep in mind that too much salt may lead to dryness so adjust amount used accordingly.
Enjoy this delicious Air Fryer Fried Chicken Breast recipe – it’s a healthier alternative that packs just as much flavor without all that added fat! Perfect for busy weeknights or whenever you crave for some crispy fried goodness. Enjoy!
Air Fryer Fried Chicken Breast
Equipment
Ingredients
- 2 Boneless skin-on chicken breasts
- ½ Fried chicken flour you can find this in the ethnic aisle
- Spray oil
Instructions
- Preheat your air fryer to 360°F/180°C for about 3 minutes.
- In a medium bow, take each chicken breast and dip into the flour mixture and coat evenly on both sides then place them on a plate or baking sheet lined with parchment paper.
- Grease your air fryer basket with some oil then place each breast inside from there, making sure not to overcrowd them as they need proper circulation in order for them to cook evenly.
- Put them skin side down initially.
- Set timer for 18-20 minutes at 360°F/180°C, turning half way.
- When done remove immediately and serve hot with your favorite side dish or dipping sauce!
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