Air fryer cornflake fried chicken

Are you looking for a flavorful and easy dinner recipe that can be made in no time? Air Fryer Cornflake Fried Chicken is the perfect solution! This fried chicken has all the flavors you crave without the extra fat and calories. And, it’s just as crispy as the deep-fried version with a delicious crunchy coating on juicy chicken.

In this post, we’ll show you how to make Air Fryer Cornflake Fried Chicken, as well as offer some helpful tips and substitutions to customise it your way.

Ingredients

2 boneless skinless chicken breasts

2 cups cornflakes, crushed into small pieces

½ cup Hot sauce

Spray oil

Instructions

• Preheat the Air Fryer to 360°F
• Place the chicken breasts in a shallow dish and cover with ¼ cup of hot sauce, ensuring the chicken is well-coated.
• In a separate bowl, place the crushed cornflakes
• Dip each piece of chicken into the cornflake mixture and make sure it’s evenly coated on all sides.
• Place the chicken in the preheated air fryer basket, spray with oil and cook for 22-25 minutes or until golden brown and cooked through (internal temperature should be 165°F or 74°C).

Substitutions

• If you don’t have hot sauce, you can also use barbecue sauce or your favorite marinade.
• You can also substitute the cornflakes for crushed Ritz cracker crumbs for a different flavor.
• For an extra crunchy coating, try adding a tablespoon of parmesan cheese to the cornflake mixture before coating the chicken.

Tips For Success:

• Be sure to preheat your air fryer before adding the chicken so that it will cook evenly and get nice and crispy on all sides.
• Make sure not to overcrowd your air fryer basket – if necessary, cook in batches so that every piece of chicken has plenty of space around it while cooking.

Recipe Tips :

– Make sure the chicken is completely covered in the cornflake mixture for maximum crunch and flavor.

– If you want extra spicy chicken, add more hot sauce or some cayenne pepper to the mix!

FAQs

What type of chicken works best for Air Fryer Cornflake Fried Chicken?

Answer: Boneless, skinless chicken breasts work best for this recipe.

How do I make sure the chicken is cooked through?

Answer: Cook the chicken in the air fryer until it reaches an internal temperature of 165°F (unless using frozen breaded chicken which should be cooked to 165°F according to package instructions).

How do I store leftovers and how long will they last?

Answer: Store leftovers in an airtight container in the refrigerator and they should stay fresh for up to 3 days. Reheat them in a 350°F preheated oven or microwave until heated through before serving again.

What should I serve with Air Fryer Cornflake Fried Chicken?

Answer: Serve the fried chicken with sides like mashed potatoes, coleslaw, roasted vegetables or a fresh salad.

Can I use boneless skinless thighs instead of chicken breasts?

Answer: Yes, boneless skinless chicken thighs can be used in place of chicken breasts in this recipe. Just make sure that they are pounded to an even thickness before coating and air frying them.

Is it possible to double or triple the recipe if needed?

Answer: Absolutely! You can easily double or triple the ingredients in this recipe according to your needs. Just make sure that you don’t overcrowd the air fryer basket when cooking multiple pieces at once.

Should the chicken be thawed before cooking in the air fryer?

Answer: It is best to cook frozen breaded chicken according to package instructions as it will yield better results than attempting to cook it from frozen in an air fryer. However, for homemade breaded chicken, make sure to remove it from the fridge and let it come up to room temperature before adding it into your preheated air fryer basket.

Are there any other spices or seasonings that could be added to this dish’s coating mix?

Answer: Feel free to add any additional herbs or spices such as garlic powder, paprika, onion powder or cayenne pepper into your coating mixture for extra flavor and kick!

Are there any tips for getting the cornflakes extra crunchy when air frying them on the chicken pieces?

Answer: For extra crunchy cornflake coating, spray each side of your coated piece with cooking spray prior to adding into your preheated air fryer basket and allow it time to get golden brown on each side before flipping over again so that both sides are evenly cooked and crispier after they’re done frying!

Can I cook more than four pieces of chicken at once in an air fryer?

Answer: Depending on its size and wattage rating, some models are able to handle cooking up more than 4 large pieces of battered fried goodies within one session – just keep a close eye on them during their short cooking times so that nothing burns!

Is there any other type of batter that can be used instead of cornflakes?

Answer: Yes, you can substitute different types of cereal or crushed crackers such as Cheez-Its, Ritz bits, Rice Krispies, Wheat Chex or Special K for the cornflakes in this recipe. Just make sure to crush them into fine crumbs first before using them as a coating on your fried chicken pieces.

So there you have it, give this dish a try. Season your coating mixture up with some extra herbs and spices for even more flavor! Let me know how it turns out!